Farmer's Market Grilled Cheese

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.0 by 47 people

Rate This!

  • Makes: 4 servings
  • Start to Finish: 30 mins

Farmer's Market Grilled Cheese

Directions

  1. In a blender or food processor combine the mayonnaise, 1 cup of the spinach, the garlic, salt, and pepper. Set aside.
  2. Brush one side of each slice of bread with the olive oil; place, oiled side down, on waxed paper. Spread goat cheese on half of the slices; layer zucchini, tomato, and remaining spinach on top. Spread some of the spinach mayonnaise on remaining slices; place bread on top of vegetables, spread side down.
  3. Cook sandwiches in a very large skillet over medium-high heat for 6 to 8 minutes or until bread is golden brown, turning once. Pass any remaining spinach mayonnaise.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Farmer's Market Grilled Cheese)

  • Per serving:
  • 369 kcal ,
  • 22 g fat
  • (6 g sat. fat ,
  • 8 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 15 mg chol. ,
  • 636 mg sodium ,
  • 32 g carb. ,
  • 3 g fiber ,
  • 3 g sugar ,
  • 10 g pro.
rate this recipe!
add review

Reviews (0)

47 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close