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Farmer's Market Grilled Cheese
Ingredients
-
1/4
cup mayonnaise
-
2
cups fresh baby spinach
-
1
teaspoon minced garlic
-
1/4
teaspoon salt
-
1/4
teaspoon pepper
-
8
1/2-inch-thick slices sourdough bread
-
2
tablespoons olive oil
-
1/2
3 1/2 - 4 ounce package garlic-and-herb goat cheese, softened
-
1
small zucchini, thinly sliced lengthwise
-
1
tomato, sliced
Directions
1. In a blender or food processor combine the mayonnaise, 1 cup of the spinach, the garlic, salt, and pepper. Set aside.
2. Brush one side of each slice of bread with the olive oil; place, oiled side down, on waxed paper. Spread goat cheese on half of the slices; layer zucchini, tomato, and remaining spinach on top. Spread some of the spinach mayonnaise on remaining slices; place bread on top of vegetables, spread side down.
3. Cook sandwiches in a very large skillet over medium-high heat for 6 to 8 minutes or until bread is golden brown, turning once. Pass any remaining spinach mayonnaise.
Nutrition Facts
(Farmer's Market Grilled Cheese)
- Servings Per Recipe 4,
- Calories 369,
- Protein (gm) 10,
- Carbohydrate (gm) 32,
- Fat, total (gm) 22,
- Cholesterol (mg) 15,
- Saturated fat (gm) 6,
- Monosaturated fat (gm) 6,
- Polyunsaturated fat (gm) 8,
- Dietary Fiber, total (gm) 3,
- Sugar, total (gm) 3,
- Vitamin A (IU) 2284,
- Vitamin C (mg) 18,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 3,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 89,
- Sodium (mg) 636,
- Potassium (mg) 249,
- Calcium (DV %) 101,
- Iron (DV %) 3,
- Percent Daily Values are based on a 2,000 calorie diet
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What does "Pass any remaining mayonnaise" mean?
5/14/2012 12:19:48 PM Report AbuseI used cream cheese instead of mayonnaise. Healthier and yummier!
10/17/2011 06:27:51 PM Report AbuseThis sandwich was very good. I used Rye bread instead of sour dough and it turned out fine!
8/30/2011 12:23:38 PM Report Abuse