- Makes: 4 servings
- Start to Finish: 30 mins
Farmer's Market Grilled Cheese
cups fresh baby spinach
teaspoon minced garlic
1/2-inch-thick slices sourdough bread
tablespoons olive oil
3 1/2 ounce package garlic-and-herb goat cheese, softened
small zucchini, thinly sliced lengthwise
- In a blender or food processor combine the mayonnaise, 1 cup of the spinach, the garlic, salt, and pepper. Set aside.
- Brush one side of each slice of bread with the olive oil; place, oiled side down, on waxed paper. Spread goat cheese on half of the slices; layer zucchini, tomato, and remaining spinach on top. Spread some of the spinach mayonnaise on remaining slices; place bread on top of vegetables, spread side down.
- Cook sandwiches in a very large skillet over medium-high heat for 6 to 8 minutes or until bread is golden brown, turning once. Pass any remaining spinach mayonnaise.
Nutrition Facts (Farmer's Market Grilled Cheese)
- Per serving:
- 369 kcal cal.,
- 22 g fat
- (6 g sat. fat,
- 8 g polyunsaturated fat,
- 6 g monounsatured fat),
- 15 mg chol.,
- 636 mg sodium,
- 32 g carb.,
- 3 g fiber,
- 3 g sugar,
- 10 g pro.
- Percent Daily Values are based on a 2,000 calorie diet
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