Falafel Patty Melt

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3.5 by 18 people

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  • Makes: 4 servings
  • Start to Finish: 25 mins

Falafel Patty Melt

Directions

  1. Preheat oven to 400 degrees F. Place peas in 1-quart microwave-safe dish. Cover and cook on 100 percent power (high) for 2 minutes. Using a food processor or an immersion blender, puree garbanzo beans, carrot, flour, 1 tablespoon of the olive oil, the pepper, and salt. Stir in peas. Form mixture into eight patties.
  2. Heat remaining oil in a large nonstick skillet over medium-high heat. Add patties. Cook for 2 to 3 minutes per side or until browned and heated through.
  3. Meanwhile, place flatbreads on a baking sheet. Place two slices of cheese atop each flatbread. Bake for 5 minutes or until cheese is melted. Place two patties on each flatbread; fold over. Cut in half and, if desired, serve with romaine and tomato.
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Nutrition Facts (Falafel Patty Melt)

  • Per serving:
  • 508 kcal ,
  • 17 g fat
  • (7 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 21 mg chol. ,
  • 1006 mg sodium ,
  • 66 g carb. ,
  • 8 g fiber ,
  • 8 g sugar ,
  • 18 g pro.

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Reviews (1)

18 Ratings
1360 Days Ago
This was really good! I accidentally put both tablespoons in the chickpea mixture, but I think without that, it would have been really difficult to process. I really liked the additional of the peas and I'm surprised how flavorful this was without any spices.

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