Egg Salad Sandwich with Basil-Honey-Lemon Dressing

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4.5 by 6 people

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Egg Salad Sandwich with Basil-Honey-Lemon Dressing

Directions

  1. In bowl gently toss together carrot, red onion, and olives. Line four of the bread slices with spinach. Top with sliced eggs and carrot mixture.
  2. In blender or food processor combine oil, basil, Parmesan, lemon juice, honey, 1/8 teaspoon salt and a dash of pepper. Process until blended and slightly thickened. Drizzle over carrot mixture and eggs. Top with remaining bread slices and serve. Makes 4 sandwiches.
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Nutrition Facts (Egg Salad Sandwich with Basil-Honey-Lemon Dressing)

  • Per serving:
  • 452 kcal cal.,
  • 26 g fat
  • (5 g sat. fat,
  • 3 g polyunsaturated fat,
  • 14 g monounsatured fat),
  • 319 mg chol.,
  • 692 mg sodium,
  • 38 g carb.,
  • 3 g fiber,
  • 5 g sugar,
  • 16 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (1)

6 Ratings
531 Days Ago
i was a bit skeptical of an egg salad sandwich with sliced eggs, but this was really delicious. i loved the basil-honey-lemon dressing and the carrots and onions gave the right amount of crunch.

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