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Dogs with Avocado and Chips

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  • Makes: 8 servings
  • Serving Size: 1 hot dog
  • Start to Finish: 20 mins

Dogs with Avocado and Chips

Ingredients

Directions

  1. In bowl mash together avocados, lime juice, 1/2 teaspoon kosher salt, and 1/4 teaspoon ground pepper. Cover surface with plastic wrap; refrigerate.
  2. Top grilled hot dogs with avocado mixture, slivered onions, tomatoes, and crushed potato chips. Makes 8 hot dogs.

From the Test Kitchen

Basic Hot Dog Grilling:

With a sharp knife, make a few shallow slashes in each hot dog. On gas or charcoal grill, grill hot dogs directly over medium heat with lid closed, until lightly marked on outside and heated through-5 to 7 minutes-turning occasionally. During last minute of grilling, toast buns.

Nutrition Facts (Dogs with Avocado and Chips)

    Per serving:
  • 633 kcal cal.,
  • 46 g fat
  • (15 g sat. fat,
  • 4 g polyunsaturated fat,
  • 23 g monounsatured fat),
  • 60 mg chol.,
  • 1741 mg sodium,
  • 37 g carb.,
  • 5 g fiber,
  • 7 g sugar,
  • 19 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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