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Dogs with Avocado and Chips
Ingredients
-
3
ripe Hass avocados
-
1
tablespoon lime juice
-
3/4
teaspoon kosher salt
-
8
1/4 pounds all-beef hot dogs, grilled (directions below)
-
8
hot dog buns
-
1
small white onion, cut into slivers
-
2
ripe plum tomatoes, seeded and chopped
-
1
cup crushed regular potato chips
Directions
1. In bowl mash together avocados, lime juice, 1/2 teaspoon kosher salt, and 1/4 teaspoon ground pepper. Cover surface with plastic wrap; refrigerate.
2. Top grilled hot dogs with avocado mixture, slivered onions, tomatoes, and crushed potato chips. Makes 8 hot dogs.
From the Test Kitchen
- Tip Basic Hot Dog Grilling:With a sharp knife, make a few shallow slashes in each hot dog. On gas or charcoal grill, grill hot dogs directly over medium heat with lid closed, until lightly marked on outside and heated through-5 to 7 minutes-turning occasionally. During last minute of grilling, toast buns.
Nutrition Facts
(Dogs with Avocado and Chips)
- Servings Per Recipe 8,
- Calories 633,
- Protein (gm) 19,
- Carbohydrate (gm) 37,
- Fat, total (gm) 46,
- Cholesterol (mg) 60,
- Saturated fat (gm) 15,
- Monosaturated fat (gm) 23,
- Polyunsaturated fat (gm) 4,
- Dietary Fiber, total (gm) 5,
- Sugar, total (gm) 7,
- Vitamin A (IU) 243,
- Vitamin C (mg) 10,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 6,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 105,
- Cobalamin (Vit. B12) (µg) 2,
- Sodium (mg) 1741,
- Potassium (mg) 677,
- Calcium (DV %) 91,
- Iron (DV %) 4,
- Percent Daily Values are based on a 2,000 calorie diet
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