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Dogs with Avocado and Chips
Ingredients
- 3 ripe Hass avocados
- 1 tablespoon lime juice
- 3/4 teaspoon kosher salt
- 8 1/4pounds all-beef hot dogs, grilled (directions below)
- 8 hot dog buns
- 1 small white onion, cut into slivers
- 2 ripe plum tomatoes, seeded and chopped
- 1 cup crushed regular potato chips
Directions
1. In bowl mash together avocados, lime juice, 1/2 teaspoon kosher salt, and 1/4 teaspoon ground pepper. Cover surface with plastic wrap; refrigerate.
2. Top grilled hot dogs with avocado mixture, slivered onions, tomatoes, and crushed potato chips. Makes 8 hot dogs.
From the Test KitchenBasic Hot Dog Grilling:
- With a sharp knife, make a few shallow slashes in each hot dog. On gas or charcoal grill, grill hot dogs directly over medium heat with lid closed, until lightly marked on outside and heated through-5 to 7 minutes-turning occasionally. During last minute of grilling, toast buns.
Nutrition Facts
(Dogs with Avocado and Chips)
- Servings Per Recipe 8,
- cal. (kcal) 633,
- Fat, total (g) 46,
- chol. (mg) 60,
- sat. fat (g) 15,
- carb. (g) 37,
- Monosaturated fat (g) 23,
- Polyunsaturated fat (g) 4,
- fiber (g) 5,
- sugar (g) 7,
- pro. (g) 19,
- vit. A (IU) 243,
- vit. C (mg) 10,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 6,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 105,
- Cobalamin (Vit. B12) (µg) 2,
- sodium (mg) 1741,
- Potassium (mg) 677,
- calcium (mg) 91,
- iron (mg) 4,
- Percent Daily Values are based on a 2,000 calorie diet
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