Dogs with Avocado and Chips

Buttery avocados and salty potato chip crumbs take this handheld hot dog feast to flavor heaven. Hass avocados are the dark green, pebbly-skinned variety. To ripen avocados, place them in a brown paper bag and store them at room temperature for 2 to 3 days.

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4.5 by 6 people

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  • Makes: 8 servings
  • Serving Size: 1 hot dog
  • Start to Finish: 20 mins

Dogs with Avocado and Chips

Directions

  1. In bowl mash together avocados, lime juice, 1/2 teaspoon kosher salt, and 1/4 teaspoon ground pepper. Cover surface with plastic wrap; refrigerate.
  2. Top grilled hot dogs with avocado mixture, slivered onions, tomatoes, and crushed potato chips. Makes 8 hot dogs.

From the Test Kitchen

Basic Hot Dog Grilling:

With a sharp knife, make a few shallow slashes in each hot dog. On gas or charcoal grill, grill hot dogs directly over medium heat with lid closed, until lightly marked on outside and heated through-5 to 7 minutes-turning occasionally. During last minute of grilling, toast buns.

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Nutrition Facts (Dogs with Avocado and Chips)

  • Per serving:
  • 633 kcal ,
  • 46 g fat
  • (15 g sat. fat ,
  • 4 g polyunsaturated fat ,
  • 23 g monounsaturated fat ),
  • 60 mg chol. ,
  • 1741 mg sodium ,
  • 37 g carb. ,
  • 5 g fiber ,
  • 7 g sugar ,
  • 19 g pro.
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Reviews (1)

6 Ratings
1716 Days Ago
I never would have thought to put avocado on a hot dog but it really works. I's great as a quick dinner for a busy night. Also, to make things more healthy I substituted a turkey dog for the beef and opted out of the potato chips.

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