Dogs with Avocado and Chips

Dogs with Avocado and Chips Enlarge Image
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3 users rated this recipe an average rating of 4.5
Makes:
8 servings
Serving Size:
1 hot dog
Start to Finish:
20 mins
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Dogs with Avocado and Chips

Ingredients
3
ripe Hass avocados
1
tablespoon lime juice
3/4
teaspoon kosher salt
8
1/4 pounds all-beef hot dogs, grilled (directions below)
8
hot dog buns
1
small white onion, cut into slivers
2
ripe plum tomatoes, seeded and chopped
1
cup crushed regular potato chips

Directions

  1. In bowl mash together avocados, lime juice, 1/2 teaspoon kosher salt, and 1/4 teaspoon ground pepper. Cover surface with plastic wrap; refrigerate.
  2. Top grilled hot dogs with avocado mixture, slivered onions, tomatoes, and crushed potato chips. Makes 8 hot dogs.

From the Test Kitchen

Basic Hot Dog Grilling:

With a sharp knife, make a few shallow slashes in each hot dog. On gas or charcoal grill, grill hot dogs directly over medium heat with lid closed, until lightly marked on outside and heated through-5 to 7 minutes-turning occasionally. During last minute of grilling, toast buns.

Nutrition Facts

(Dogs with Avocado and Chips)
    Per serving:
  • 633 kcal cal.,
  • 46 g fat
  • (15 g sat. fat,
  • 4 g polyunsaturated fat,
  • 23 g monounsatured fat),
  • 60 mg chol.,
  • 1741 mg sodium,
  • 37 g carb.,
  • 5 g fiber,
  • 7 g sugar,
  • 19 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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