Crunchy Banana Boats

  • Makes: 1 servings
  • Start to Finish: 15 mins
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Crunchy Banana Boats
Ingredients
1
medium banana
2
tablespoons fruit-flavored tub-style cream cheese or peanut butter
2
tablespoons granola
Directions
  1. Halve banana lengthwise. Spread 1 cut side with some cream cheese or peanut butter.
  2. Press some granola into the cheese. Top with the other banana half. Cut filled banana in half crosswise. Makes 1 or 2 servings.
Nutrition Facts (Crunchy Banana Boats)
    Per serving:
  • 291 kcal cal.,
  • 13 g fat
  • (7 g sat. fat,
  • 25 mg chol.,
  • 103 mg sodium,
  • 44 g carb.,
  • 4 g fiber,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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