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Country Ham Sandwiches
Ingredients
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4
9 inches purchased rosemary-and-onion focaccia bread rounds or desired flavor focaccia bread
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1
9 ounce jar mango chutney
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1
cup mayonnaise or salad dressing
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3
tablespoons purchased pesto
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3/4
pound thinly sliced cooked ham
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3/4
pound thinly sliced cooked chicken or turkey
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Thinly sliced tomato or red onion
Directions
1. Cut each focaccia round in half horizontally. Using kitchen scissors, snip any large pieces of chutney. Spread the bottom halves of 2 of the rounds with chutney; set aside. In a small bowl stir together the mayonnaise and pesto; spread over the bottom halves of the remaining focaccia rounds.
2. Arrange the ham on the chutney-spread focaccia. Arrange chicken on the pesto-spread focaccia. Top each with sliced tomato or red onion and cover with focaccia tops. Cut each round into sixteen 2-inch-wide wedges, secure each sandwich with a decorative pick, and arrange on serving platters. Cover and chill up to 4 hours before serving. Makes 64 appetizers.
Nutrition Facts
(Country Ham Sandwiches)
- Servings Per Recipe 64,
- Calories 96,
- Protein (gm) 4,
- Carbohydrate (gm) 12,
- Fat, total (gm) 4,
- Cholesterol (mg) 8,
- Dietary Fiber, total (gm) 1,
- Vitamin A (IU) 97,
- Vitamin C (mg) 2,
- Sodium (mg) 249,
- Calcium (DV %) 40,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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