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Country Ham Sandwiches

These little ham and chicken sandwiches make a hearty appetizer for a wedding shower or other celebrations.

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  • Makes: 64 servings
  • Yields: 64 appetizers
  • Prep: 1 hr
  • Chill: Up to 4 hrs

Country Ham Sandwiches

Directions

  1. Cut each focaccia round in half horizontally. Using kitchen scissors, snip any large pieces of chutney. Spread the bottom halves of 2 of the rounds with chutney; set aside. In a small bowl stir together the mayonnaise and pesto; spread over the bottom halves of the remaining focaccia rounds.
  2. Arrange the ham on the chutney-spread focaccia. Arrange chicken on the pesto-spread focaccia. Top each with sliced tomato or red onion and cover with focaccia tops. Cut each round into sixteen 2-inch-wide wedges, secure each sandwich with a decorative pick, and arrange on serving platters. Cover and chill up to 4 hours before serving. Makes 64 appetizers.

Nutrition Facts (Country Ham Sandwiches)

  • Per serving:
  • 96 kcal cal.,
  • 4 g fat
  • (0 g sat. fat,
  • 8 mg chol.,
  • 249 mg sodium,
  • 12 g carb.,
  • 1 g fiber,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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