Country Ham Sandwiches
9 inches purchased rosemary-and-onion focaccia bread rounds or desired flavor focaccia bread
9 ounce jar mango chutney
cup mayonnaise or salad dressing
tablespoons purchased pesto
pound thinly sliced cooked ham
pound thinly sliced cooked chicken or turkey
- Cut each focaccia round in half horizontally. Using kitchen scissors, snip any large pieces of chutney. Spread the bottom halves of 2 of the rounds with chutney; set aside. In a small bowl stir together the mayonnaise and pesto; spread over the bottom halves of the remaining focaccia rounds.
- Arrange the ham on the chutney-spread focaccia. Arrange chicken on the pesto-spread focaccia. Top each with sliced tomato or red onion and cover with focaccia tops. Cut each round into sixteen 2-inch-wide wedges, secure each sandwich with a decorative pick, and arrange on serving platters. Cover and chill up to 4 hours before serving. Makes 64 appetizers.
Nutrition Facts(Country Ham Sandwiches)
- Per serving:
- 96 kcal cal.,
- 4 g fat
- 8 mg chol.,
- 249 mg sodium,
- 12 g carb.,
- 1 g fiber,
- 4 g pro.
- Percent Daily Values are based on a 2,000 calorie diet