Country Ham Sandwiches

These little ham and chicken sandwiches make a hearty appetizer for a wedding shower or other celebrations.

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2 users rated this recipe an average rating of 1.5
Makes:
64 servings
Yields:
64 appetizers
Prep:
1 hr
Chill:
Up to 4 hrs
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Country Ham Sandwiches

Ingredients
4
9 inches purchased rosemary-and-onion focaccia bread rounds or desired flavor focaccia bread
1
9 ounce jar mango chutney
1
cup mayonnaise or salad dressing
3
tablespoons purchased pesto
3/4
pound thinly sliced cooked ham
3/4
pound thinly sliced cooked chicken or turkey
 
Thinly sliced tomato or red onion

Directions

  1. Cut each focaccia round in half horizontally. Using kitchen scissors, snip any large pieces of chutney. Spread the bottom halves of 2 of the rounds with chutney; set aside. In a small bowl stir together the mayonnaise and pesto; spread over the bottom halves of the remaining focaccia rounds.
  2. Arrange the ham on the chutney-spread focaccia. Arrange chicken on the pesto-spread focaccia. Top each with sliced tomato or red onion and cover with focaccia tops. Cut each round into sixteen 2-inch-wide wedges, secure each sandwich with a decorative pick, and arrange on serving platters. Cover and chill up to 4 hours before serving. Makes 64 appetizers.

Nutrition Facts

(Country Ham Sandwiches)
    Per serving:
  • 96 kcal cal.,
  • 4 g fat
  • 8 mg chol.,
  • 249 mg sodium,
  • 12 g carb.,
  • 1 g fiber,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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