- make this recipe
- user reviews ()
Country Ham Sandwiches
Ingredients
- 4 9 inches purchased rosemary-and-onion focaccia bread rounds or desired flavor focaccia bread
- 1 9 ounce jar mango chutney
- 1 cup mayonnaise or salad dressing
- 3 tablespoons purchased pesto
- 3/4 pound thinly sliced cooked ham
- 3/4 pound thinly sliced cooked chicken or turkey
- Thinly sliced tomato or red onion
Directions
1. Cut each focaccia round in half horizontally. Using kitchen scissors, snip any large pieces of chutney. Spread the bottom halves of 2 of the rounds with chutney; set aside. In a small bowl stir together the mayonnaise and pesto; spread over the bottom halves of the remaining focaccia rounds.
2. Arrange the ham on the chutney-spread focaccia. Arrange chicken on the pesto-spread focaccia. Top each with sliced tomato or red onion and cover with focaccia tops. Cut each round into sixteen 2-inch-wide wedges, secure each sandwich with a decorative pick, and arrange on serving platters. Cover and chill up to 4 hours before serving. Makes 64 appetizers.
Nutrition Facts
(Country Ham Sandwiches)
- Servings Per Recipe 64,
- cal. (kcal) 96,
- Fat, total (g) 4,
- chol. (mg) 8,
- carb. (g) 12,
- fiber (g) 1,
- pro. (g) 4,
- vit. A (IU) 97,
- vit. C (mg) 2,
- sodium (mg) 249,
- calcium (mg) 40,
- iron (mg) 0,
- Percent Daily Values are based on a 2,000 calorie diet
Add your review
Top Brands
