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Cobb Salad Hoagies
Ingredients
- 3 tablespoons olive oil
- 1 tablespoon white wine vinegar
- 1 teaspoon Dijon-style mustard
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 avocado, halved, seeded, peeled, and finely chopped
- 1 1/3 cups cubed cooked chicken or turkey
- 2 roma tomatoes, chopped
- 4 slices bacon, crisp-cooked, drained, and crumbled
- 1/2 cup crumbled blue cheese
- 4 Boston lettuce leaves
- 4 hoagie buns, split, hollowed out, and toasted
- 2 hard-cooked eggs, chopped
Directions
1. For dressing, in a small bowl whisk together the olive oil, vinegar, mustard, salt, and pepper. Stir in avocado; set aside.
2. In a medium bowl combine the chicken, tomatoes, bacon, and blue cheese. Pour dressing mixture over chicken mixture and toss to coat. Place lettuce leaves on the bottom halves of the hollowed-out hoagie buns. Spoon chicken mixture atop. Sprinkle with chopped eggs. Top with bun halves. Makes 4 sandwiches.
Nutrition Facts
(Cobb Salad Hoagies)
- Servings Per Recipe 4,
- cal. (kcal) 659,
- Fat, total (g) 35,
- chol. (mg) 165,
- sat. fat (g) 9,
- carb. (g) 55,
- Monosaturated fat (g) 17,
- Polyunsaturated fat (g) 3,
- fiber (g) 5,
- sugar (g) 8,
- pro. (g) 32,
- vit. A (IU) 875,
- vit. C (mg) 11,
- Thiamin (mg) 1,
- Riboflavin (mg) 1,
- Niacin (mg) 9,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 137,
- Cobalamin (Vit. B12) (µg) 1,
- sodium (mg) 1214,
- Potassium (mg) 588,
- calcium (mg) 212,
- iron (mg) 4,
- Percent Daily Values are based on a 2,000 calorie diet
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