Cobb Salad Club Sandwich

Take this cobb salad recipe to go with these tasty sandwiches. Mix bacon, blue cheese, hard-boiled eggs, and red onion all on two slices of bread.

Cobb Salad Club Sandwich Enlarge Image
Makes:
4 servings
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Cobb Salad Club Sandwich

Ingredients
4
hard-cooked eggs
3/4
cup bottled chunky blue cheese salad dressing
12
slices home-style whole grain white bread, toasted
12
slices bacon, crisp-cooked and well-drained
2
medium tomatoes, thinly sliced
1/2
medium red onion, thinly sliced
4
romaine lettuce leaves
 
Cherry tomatoes, cut in wedges (optional)

Directions

  1. In small bowl mash eggs with 1/4 cup of the blue cheese dressing; season to taste with salt and pepper. Set aside.
  2. Spread 8 of the toast slices with salad dressing. Arrange bacon on 4 of the slices; top with sliced tomato.
  3. Spread the 4 remaining plain toast slices with egg mixture; top with onion and lettuce. Place one egg-topped toast on top of each bacon-topped toast. Top with remaining dressing-spread toast slices, spread side down. Secure with wooden picks; top with cherry tomatoes. Cut each sandwich in half using a sharp knife. Makes 4 sandwiches.

Nutrition Facts

(Cobb Salad Club Sandwich)
    Per serving:
  • 674 kcal cal.,
  • 42 g fat
  • (11 g sat. fat,
  • 14 g polyunsaturated fat,
  • 12 g monounsatured fat),
  • 250 mg chol.,
  • 1647 mg sodium,
  • 51 g carb.,
  • 4 g fiber,
  • 12 g sugar,
  • 27 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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