Classic French Dips

These hearty beef sandwiches are made in the slow cooker. Make them for game day parties or for a simple weekend dinner.

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3.5 by 13 people

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  • Makes: 6 servings
  • Serving Size: 4 ounces cooked meat, 2-1/2 ounces bread, 1/2 cup onion mixture, 1/2 cup juice
  • Prep: 20 mins
  • Cook: 9 hrs to 10 hrs (low) or 4-1/2 to 5 hours (high)

Classic French Dips

Directions

  1. Place onions in a 3-1/2- to 5-quart slow cooker. Trim separable fat from beef. If necessary, cut beef to fit cooker. Place beef on top of onions. Sprinkle with garlic, thyme, and pepper. Pour beef broth, water, and Worcestershire sauce over all.
  2. Cover and cook on low-heat setting for 9 to 10 hours for brisket or 8 to 9 hours for bottom round or on high-heat setting for 4-1/2 to 5 hours for brisket or 4 to 4-1/2 hours for bottom round.
  3. Add red pepper to the slow cooker to soften slightly. Transfer meat to a cutting board; thinly slice across the grain, removing any visible fat as you slice. Using a slotted spoon, remove onions and red pepper from cooker. Divide sliced brisket and onion and pepper slices among bread bottoms. Add bread tops. Skim fat from cooking juices in cooker; pass juices for dipping sandwiches.

From the Test Kitchen

For Easy Cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

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Nutrition Facts (Classic French Dips)

  • Per serving:
  • 364 kcal ,
  • 7 g fat
  • (2 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 45 mg chol. ,
  • 439 mg sodium ,
  • 39 g carb. ,
  • 10 g fiber ,
  • 7 g sugar ,
  • 35 g pro.
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