1. Cut a lengthwise slit in each bratwurst or knockwurst about 1/2 inch deep. Cut cheese into five 2-1/2x1/2x1/4-inch strips. Insert a cheese strip and some of the green onion into each brat or knockwurst. Wrap a slice of bacon around each. Fasten the bacon with wooden toothpicks.
2. For a charcoal grill, arrange preheated coals around a drip pan in a grill that has a cover. Test for medium heat above the pan. Place brats, cheese side up, on the grill rack directly over the pan. Cover and grill for 5 to 10 minutes or until bacon is crisp and cheese is melted.
3. For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Place brats on grill rack; cover and grill as directed in step 2.
4. Place brats in French-style rolls or buns. If desired, serve with catsup, mustard, chopped onion, and/or pickle relish. Makes 5 servings.
This free, easy-to-use tool lets you save all your recipes in one place, share them with friends, and more.
try it now| Snazzy Thanksgiving Sides 100 Members | |
| Christmas Cookie Swap Greatness 313 Members | |
| Yummiest Pumpkin Recipes 199 Members | |
| Cozy Fall Desserts 156 Members | |
| Thanksgiving Potluck Recipes 124 Members |