Cheese-Stuffed Brats

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Makes: 5 servings
Prep: 20 mins Grill: 5 mins
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Cheese-Stuffed Brats
Ingredients
  • 5
    fully cooked bratwurst or knockwurst (about 1 pound)
  • 2
    ounces Monterey Jack cheese with caraway seed
  • 2
    green onions, thinly sliced (1/4 cup)
  • 5
    slices bacon
  • 5
    French-style rolls or frankfurter buns, halved lengthwise
  • Catsup, mustard, chopped onion, and/or pickle relish (optional)
Directions

1. Cut a lengthwise slit in each bratwurst or knockwurst about 1/2 inch deep. Cut cheese into five 2-1/2x1/2x1/4-inch strips. Insert a cheese strip and some of the green onion into each brat or knockwurst. Wrap a slice of bacon around each. Fasten the bacon with wooden toothpicks.

2. For a charcoal grill, arrange preheated coals around a drip pan in a grill that has a cover. Test for medium heat above the pan. Place brats, cheese side up, on the grill rack directly over the pan. Cover and grill for 5 to 10 minutes or until bacon is crisp and cheese is melted.

3. For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Place brats on grill rack; cover and grill as directed in step 2.

4. Place brats in French-style rolls or buns. If desired, serve with catsup, mustard, chopped onion, and/or pickle relish. Makes 5 servings.

Nutrition Facts (Cheese-Stuffed Brats)
  • Servings Per Recipe 5,
  • Calories 686,
  • Protein (gm) 26,
  • Carbohydrate (gm) 65,
  • Fat, total (gm) 35,
  • Cholesterol (mg) 68,
  • Saturated fat (gm) 13,
  • Dietary Fiber, total (gm) 9,
  • Sodium (mg) 1718,
  • Percent Daily Values are based on a 2,000 calorie diet
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