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Carrot, Fruit and Turkey Sandwich Rolls
Ingredients
- 2 tablespoons whipped cream cheese spread*
- 1 8 - 9 inch tortilla wrap (any flavor)
- 1/4 cup shredded carrot
- 1 tablespoon dried tart cherries or raisins
- 1 ounce thinly sliced cooked ham or turkey
Directions
1. Spread the cream cheese evenly over tortilla. Top with carrot and cherries. Top evenly with ham. Roll up. Cut into quarters. Wrap tightly in plastic wrap.
From the Test KitchenTo tote:
- Place in insulated container with ice packs.
Nutrition Facts
(Carrot, Fruit and Turkey Sandwich Rolls)
- Servings Per Recipe 1,
- cal. (kcal) 334,
- Fat, total (g) 11,
- chol. (mg) 32,
- sat. fat (g) 5,
- carb. (g) 45,
- fiber (g) 4,
- sugar (g) 8,
- pro. (g) 12,
- vit. A (IU) 3984,
- vit. C (mg) 4,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 4,
- sodium (mg) 796,
- Potassium (mg) 166,
- calcium (mg) 141,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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