Carrot, Fruit and Turkey Sandwich Rolls
tablespoons whipped cream cheese spread*
8 inch tortilla wrap (any flavor)
cup shredded carrot
tablespoon dried tart cherries or raisins
ounce thinly sliced cooked ham or turkey
- Spread the cream cheese evenly over tortilla. Top with carrot and cherries. Top evenly with ham. Roll up. Cut into quarters. Wrap tightly in plastic wrap.
From the Test Kitchen
Place in insulated container with ice packs.
Nutrition Facts(Carrot, Fruit and Turkey Sandwich Rolls)
- Per serving:
- 334 kcal cal.,
- 11 g fat
- (5 g sat. fat,
- 32 mg chol.,
- 796 mg sodium,
- 45 g carb.,
- 4 g fiber,
- 8 g sugar,
- 12 g pro.
- Percent Daily Values are based on a 2,000 calorie diet