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Cajun Turkey Sliders with Spicy Remoulade

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  • Makes: 12 servings
  • Serving Size: 1 slider
  • Prep: 25 mins
  • Cook: 18 mins

Cajun Turkey Sliders with Spicy Remoulade

Directions

  1. In a very large skillet, heat 1 tablespoon of the oil over medium-low heat. Add sweet peppers and onion; cook about 10 minutes or until very soft and tender. Remove from skillet; keep warm.
  1. In a large bowl, combine turkey, green onions, Cajun seasoning, bottled hot pepper sauce, salt, and black pepper; mix well. Form into 12 patties slightly larger than the buns. Sprinkle both sides of each patty generously with Old Bay® seasoning.
  1. In the same skillet, heat the remaining 1 tablespoon oil over medium heat. Add patties; cook about 8 minutes or until done (165 degrees F)*, turning once halfway through cooking time.
  1. Serve in buns with sweet pepper mixture and Spicy Remoulade. Makes 12 sliders.

From the Test Kitchen

Test Kitchen Tip:

The internal color of a burger is not a reliable doneness indicator. A poultry patty cooked to 165 degrees F is safe, regardless of color. To measure the doneness of a patty, insert an instant-read thermometer through the side of the patty into the center of the patty.

Spicy Remoulade

Directions

  1. In a medium bowl combine mayonnaise, pickle relish, capers, mustard, parsley, bottled hot pepper sauce, and lemon juice.

Nutrition Facts (Cajun Turkey Sliders with Spicy Remoulade)

  • Per serving:
  • 334 kcal cal.,
  • 23 g fat
  • (4 g sat. fat,
  • 52 mg chol.,
  • 878 mg sodium,
  • 20 g carb.,
  • 3 g fiber,
  • 13 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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