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- 2 tablespoons vegetable oil
- 1 medium red sweet pepper, seeded and cut into thin strips
- 1 medium yellow sweet pepper, seeded and cut into thin strips
- 1 medium onion, cut into thin wedges
- 1 1/2 pounds uncooked ground turkey
- 1/4 cup chopped green onions
- 2 teaspoons Cajun seasoning
- 1 teaspoon bottled hot pepper sauce
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 12 whole wheat cocktail buns, split and toasted
- 2 tablespoons Old Bay® seasoning
- 1 recipe Spicy Remoulade
1. In a very large skillet, heat 1 tablespoon of the oil over medium-low heat. Add sweet peppers and onion; cook about 10 minutes or until very soft and tender. Remove from skillet; keep warm.
2. In a large bowl, combine turkey, green onions, Cajun seasoning, bottled hot pepper sauce, salt, and black pepper; mix well. Form into 12 patties slightly larger than the buns. Sprinkle both sides of each patty generously with Old Bay® seasoning.
3. In the same skillet, heat the remaining 1 tablespoon oil over medium heat. Add patties; cook about 8 minutes or until done (165 degrees F)*, turning once halfway through cooking time.
4. Serve in buns with sweet pepper mixture and Spicy Remoulade. Makes 12 sliders.
- The internal color of a burger is not a reliable doneness indicator. A poultry patty cooked to 165 degrees F is safe, regardless of color. To measure the doneness of a patty, insert an instant-read thermometer through the side of the patty into the center of the patty.
Yield: 1-1/4 cups
- 1 cup mayonnaise
- 1/4 cup pickle relish
- 2 tablespoons capers, drained
- 1 tablespoon Creole or spicy brown mustard
- 1 tablespoon snipped fresh parsley
- 2 teaspoons bottled hot pepper sauce
- 1 teaspoon lemon juice
1. In a medium bowl combine mayonnaise, pickle relish, capers, mustard, parsley, bottled hot pepper sauce, and lemon juice.
- Servings Per Recipe 12,
- cal. (kcal) 334,
- Fat, total (g) 23,
- chol. (mg) 52,
- sat. fat (g) 4,
- carb. (g) 20,
- fiber (g) 3,
- pro. (g) 13,
- sodium (mg) 878,
- Percent Daily Values are based on a 2,000 calorie diet