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Broiled Peanut Butter Sandwich
Ingredients
-
8
slices white, whole wheat, or cinnamon-raisin bread
-
1/2
- 2/3
cup creamy or chunky-style peanut butter
-
1/3
cup desired jelly, jam, or marmalade
Directions
1. Preheat the broiler. Spread half of the bread slices with peanut butter, then add the desired jelly, jam, or marmalade. Top with remaining bread slices.
2. Broil 4 inches from the heat for 1 to 2 minutes or until toasted. Turn and broil for 1 to 2 minutes more. Makes 4 servings.
Nutrition Facts
(Broiled Peanut Butter Sandwich)
- Servings Per Recipe 4,
- Calories 397,
- Protein (gm) 12,
- Carbohydrate (gm) 49,
- Fat, total (gm) 18,
- Cholesterol (mg) 1,
- Saturated fat (gm) 4,
- Dietary Fiber, total (gm) 3,
- Vitamin C (mg) 2,
- Sodium (mg) 427,
- Calcium (DV %) 71,
- Iron (DV %) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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