Barbecue Beef Sandwiches

For these hearty sandwiches, simmer the meat in a flavorful tomato-vegetable sauce until tender. Then shred the meat and heap it on buns.

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3.5 by 4 people

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  • Makes: 8 servings
  • Prep: 25 mins
  • Cook: 2 hrs 5 mins

Barbecue Beef Sandwiches

Reviews (0)

3.5 by 4 people

Rate This!

Directions

  1. Trim separable fat from meat. Cut meat into 4 or 6 pieces. Spray a cold Dutch oven with nonstick spray coating. Add half of the steak pieces and brown each piece on both sides. Remove; repeat, browning remaining steak pieces. Drain any fat. Return all meat to Dutch oven.
  2. Add undrained tomatoes, onion, carrot, Worcestershire sauce, vinegar, brown sugar, chili powder, oregano, garlic, and bay leaf to Dutch oven. Bring to boiling; reduce heat. Cover; simmer for 2 to 2-1/2 hours or until meat is very tender.
  3. Remove meat from sauce and shred meat. Simmer sauce, uncovered, for 5 to 10 minutes or until slightly thickened. Discard bay leaf. Stir meat into sauce; heat through. Makes 8 servings.

From the Test Kitchen

Transfer meat and sauce to l-, 2-, or 4-serving-size freezer containers. Cover, label, and freeze for up to 6 months.

To Reheat:

Transfer mixture to a saucepan; add 1 tablespoon water. Cook over low heat until heated through, stirring occasionally. (Allow 8 to 10 minutes for 1 or 2 servings; 25 to 30 minutes for 4 servings. Serve on buns.

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Nutrition Facts (Barbecue Beef Sandwiches)

  • Per serving:
  • 278 kcal cal.,
  • 8 g fat
  • 54 mg chol.,
  • 300 mg sodium,
  • 29 g carb.,
  • 22 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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4 Ratings

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