Bacon, Spinach, and Tomato Salsa Sandwich

Spinach adds powerful antioxidants and provides a new spin to the classic bacon, lettuce, and tomato sandwich recipe.

Bacon, Spinach, and Tomato Salsa Sandwich + enlarge image
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13 users rated this recipe an average rating of 3.5
Makes:
4 servings
Start to Finish:
25 mins
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Bacon, Spinach, and Tomato Salsa Sandwich

Ingredients
2
large ripe tomatoes, seeded and coarsely chopped (about 1-3/4 cups)
1/4
cup finely chopped red onion
1/4
cup chopped fresh cilantro
1
tablespoon finely chopped fresh jalapeno chile pepper
1
tablespoon lime juice
1/8
teaspoon kosher salt or salt
8
slices turkey bacon
1/4
cup light mayonnaise
4
10 inches vegetable-flavor flour tortillas or flour tortillas
2
cups fresh baby spinach

Directions

  1. For tomato salsa, in a medium bowl, combine tomatoes, onion, cilantro, and chile pepper. Stir in lime juice and salt. Set aside.
  2. Cook bacon according to package directions. Drain well on paper towels; cut bacon in large pieces.
  3. For sandwiches, spread mayonnaise on tortillas; top with spinach. With a slotted spoon, scoop salsa on spinach. Top with bacon. Roll up tortillas to enclose filling. Cut each tortilla in half. Makes 4 servings.

Nutrition Facts

(Bacon, Spinach, and Tomato Salsa Sandwich)
    Per serving:
  • 227 kcal cal.,
  • 9 g fat
  • (3 g sat. fat,
  • 30 mg chol.,
  • 625 mg sodium,
  • 27 g carb.,
  • 2 g fiber,
  • 8 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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