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Bacon, Spinach, and Tomato Salsa Sandwich
Ingredients
- 2 large ripe tomatoes, seeded and coarsely chopped (about 1-3/4 cups)
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
- 1 tablespoon finely chopped fresh jalapeno chile pepper
- 1 tablespoon lime juice
- 1/8 teaspoon kosher salt or salt
- 8 slicesturkey bacon
- 1/4 cup light mayonnaise
- 4 10 inches vegetable-flavor flour tortillas or flour tortillas
- 2 cups fresh baby spinach
Directions
1. For tomato salsa, in a medium bowl, combine tomatoes, onion, cilantro, and chile pepper. Stir in lime juice and salt. Set aside.
2. Cook bacon according to package directions. Drain well on paper towels; cut bacon in large pieces.
3. For sandwiches, spread mayonnaise on tortillas; top with spinach. With a slotted spoon, scoop salsa on spinach. Top with bacon. Roll up tortillas to enclose filling. Cut each tortilla in half. Makes 4 servings.
Nutrition Facts
(Bacon, Spinach, and Tomato Salsa Sandwich)
- Servings Per Recipe 4,
- cal. (kcal) 227,
- Fat, total (g) 9,
- chol. (mg) 30,
- sat. fat (g) 3,
- carb. (g) 27,
- fiber (g) 2,
- pro. (g) 8,
- vit. A (IU) 2187,
- vit. C (mg) 17,
- sodium (mg) 625,
- calcium (mg) 81,
- iron (mg) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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