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Bacon, Spinach, and Tomato Salsa Sandwich
Ingredients
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2
large ripe tomatoes, seeded and coarsely chopped (about 1-3/4 cups)
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1/4
cup finely chopped red onion
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1/4
cup chopped fresh cilantro
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1
tablespoon finely chopped fresh jalapeno chile pepper
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1
tablespoon lime juice
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1/8
teaspoon kosher salt or salt
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8
slices turkey bacon
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1/4
cup light mayonnaise
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4
10 inches vegetable-flavor flour tortillas or flour tortillas
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2
cups fresh baby spinach
Directions
1. For tomato salsa, in a medium bowl, combine tomatoes, onion, cilantro, and chile pepper. Stir in lime juice and salt. Set aside.
2. Cook bacon according to package directions. Drain well on paper towels; cut bacon in large pieces.
3. For sandwiches, spread mayonnaise on tortillas; top with spinach. With a slotted spoon, scoop salsa on spinach. Top with bacon. Roll up tortillas to enclose filling. Cut each tortilla in half. Makes 4 servings.
Nutrition Facts
(Bacon, Spinach, and Tomato Salsa Sandwich)
- Servings Per Recipe 4,
- Calories 227,
- Protein (gm) 8,
- Carbohydrate (gm) 27,
- Fat, total (gm) 9,
- Cholesterol (mg) 30,
- Saturated fat (gm) 3,
- Dietary Fiber, total (gm) 2,
- Vitamin A (IU) 2187,
- Vitamin C (mg) 17,
- Sodium (mg) 625,
- Calcium (DV %) 81,
- Iron (DV %) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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Delicious!! I always have tortillas in the freezer for making sandwiches like this when friends or family drop in. This is a BLT wrap and so good.
6/14/2010 11:24:15 AM Report Abuse