Bacon, Spinach, and Tomato Salsa Sandwich
large ripe tomatoes, seeded and coarsely chopped (about 1-3/4 cups)
cup chopped fresh cilantro
tablespoon finely chopped fresh jalapeno chile pepper
tablespoon lime juice
teaspoon kosher salt or salt
slices turkey bacon
cup light mayonnaise
10 inches vegetable-flavor flour tortillas or flour tortillas
cups fresh baby spinach
- For tomato salsa, in a medium bowl, combine tomatoes, onion, cilantro, and chile pepper. Stir in lime juice and salt. Set aside.
- Cook bacon according to package directions. Drain well on paper towels; cut bacon in large pieces.
- For sandwiches, spread mayonnaise on tortillas; top with spinach. With a slotted spoon, scoop salsa on spinach. Top with bacon. Roll up tortillas to enclose filling. Cut each tortilla in half. Makes 4 servings.
Nutrition Facts(Bacon, Spinach, and Tomato Salsa Sandwich)
- Per serving:
- 227 kcal cal.,
- 9 g fat
- (3 g sat. fat,
- 30 mg chol.,
- 625 mg sodium,
- 27 g carb.,
- 2 g fiber,
- 8 g pro.
- Percent Daily Values are based on a 2,000 calorie diet