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Bacon, Spinach, and Tomato Salsa Sandwich

Spinach adds powerful antioxidants and provides a new spin to the classic bacon, lettuce, and tomato sandwich recipe.

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  • Makes: 4 servings
  • Start to Finish: 25 mins

Bacon, Spinach, and Tomato Salsa Sandwich

Directions

  1. For tomato salsa, in a medium bowl, combine tomatoes, onion, cilantro, and chile pepper. Stir in lime juice and salt. Set aside.
  2. Cook bacon according to package directions. Drain well on paper towels; cut bacon in large pieces.
  3. For sandwiches, spread mayonnaise on tortillas; top with spinach. With a slotted spoon, scoop salsa on spinach. Top with bacon. Roll up tortillas to enclose filling. Cut each tortilla in half. Makes 4 servings.

Nutrition Facts (Bacon, Spinach, and Tomato Salsa Sandwich)

  • Per serving:
  • 227 kcal cal.,
  • 9 g fat
  • (3 g sat. fat,
  • 30 mg chol.,
  • 625 mg sodium,
  • 27 g carb.,
  • 2 g fiber,
  • 8 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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