Ingredients

• 4  slices honey wheat bread
• 2  Tbsp. butter, softened
• 3  oz. smoked cheddar or Pepper Jack cheese, sliced
• 4  slices crisp-cooked bacon
• 1  small avocado, peeled, pitted, and sliced
• 2  tomato slices
• 1  Tbsp. light mayonnaise
• 1  tsp. honey

Directions

1. Butter one side of all the bread. On the unbuttered sides of 2 slices place cheese, bacon, avocado, and tomato. Combine light mayonnaise and honey. Spread on unbuttered side of remaining 2 bread slices. Place mayonnaise side down on top of tomatoes.

2. In skillet or griddle, cook over medium heat 4 to 6 minutes, until toasted and cheese is melted, turning once. Or place in preheated panini maker; cook 2 to 3 minutes. Makes 2 sandwiches.