NEW Recipes from the August Issue

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

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DIY Drink Stations

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Popular in Food

Bacon Grilled Cheese

Creamy smoked cheddar, crisp bacon, creamy avocado, and juicy tomato tops honey wheat bread.

4.0 by 13 people
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  • Yields: 2 sandwiches
  • Start to Finish: 20 mins

Bacon Grilled Cheese

Ingredients

Directions

  1. Butter one side of all the bread. On the unbuttered sides of 2 slices place cheese, bacon, avocado, and tomato. Combine light mayonnaise and honey. Spread on unbuttered side of remaining 2 bread slices. Place mayonnaise side down on top of tomatoes.
  2. In skillet or griddle, cook over medium heat 4 to 6 minutes, until toasted and cheese is melted, turning once. Or place in preheated panini maker; cook 2 to 3 minutes. Makes 2 sandwiches.

Nutrition Facts (Bacon Grilled Cheese)

    Per serving:
  • 541 kcal cal.,
  • 39 g fat
  • 79 mg chol.,
  • 643 mg sodium,
  • 36 g carb.,
  • 9 g fiber,
  • 18 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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