Bacon Grilled Cheese
slices honey wheat bread
ounces smoked cheddar or Pepper Jack cheese, sliced
slices crisp-cooked bacon
small avocado, peeled, pitted, and sliced
tablespoon light mayonnaise
- Butter one side of all the bread. On the unbuttered sides of 2 slices place cheese, bacon, avocado, and tomato. Combine light mayonnaise and honey. Spread on unbuttered side of remaining 2 bread slices. Place mayonnaise side down on top of tomatoes.
- In skillet or griddle, cook over medium heat 4 to 6 minutes, until toasted and cheese is melted, turning once. Or place in preheated panini maker; cook 2 to 3 minutes. Makes 2 sandwiches.
Nutrition Facts(Bacon Grilled Cheese)
- Per serving:
- 541 kcal cal.,
- 39 g fat
- 79 mg chol.,
- 643 mg sodium,
- 36 g carb.,
- 9 g fiber,
- 18 g pro.
- Percent Daily Values are based on a 2,000 calorie diet