Bacon Grilled Cheese

Creamy smoked cheddar, crisp bacon, creamy avocado, and juicy tomato tops honey wheat bread.

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13 users rated this recipe an average rating of 4.0
Yields:
2 sandwiches
Start to Finish:
20 mins
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Bacon Grilled Cheese

Ingredients
4
slices honey wheat bread
2
tablespoons butter, softened
3
ounces smoked cheddar or Pepper Jack cheese, sliced
4
slices crisp-cooked bacon
1
small avocado, peeled, pitted, and sliced
2
tomato slices
1
tablespoon light mayonnaise
1
teaspoon honey

Directions

  1. Butter one side of all the bread. On the unbuttered sides of 2 slices place cheese, bacon, avocado, and tomato. Combine light mayonnaise and honey. Spread on unbuttered side of remaining 2 bread slices. Place mayonnaise side down on top of tomatoes.
  2. In skillet or griddle, cook over medium heat 4 to 6 minutes, until toasted and cheese is melted, turning once. Or place in preheated panini maker; cook 2 to 3 minutes. Makes 2 sandwiches.

Nutrition Facts

(Bacon Grilled Cheese)
    Per serving:
  • 541 kcal cal.,
  • 39 g fat
  • 79 mg chol.,
  • 643 mg sodium,
  • 36 g carb.,
  • 9 g fiber,
  • 18 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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