Bacon & Blue Cheese Dinner Pies

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  • Makes: 4 servings
  • Prep: 15 mins
  • Bake: 15 mins 400°F
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Bacon & Blue Cheese Dinner Pies
Ingredients
4
slices bacon
1
8 1/2 ounce package corn muffin mix
1
teaspoon chili powder
1
egg, lightly beaten
1/4
cup milk
1/3
cup blue cheese crumbles
1
large Golden Delicious apple, cored and thinly sliced
 
Fresh thyme (optional)
Directions
  1. Preheat oven to 400 degrees F. Grease two baking sheets or line with parchment paper; set aside. In a skillet cook bacon until crisp. Drain; reserve 2 tablespoons drippings. Chop bacon.
  2. Meanwhile, in a medium bowl combine muffin mix, flour, chili powder, egg, and milk with a fork. Use your hands to knead dough until it comes together. Divide dough into four portions. Place two portions on each prepared baking sheet and press to 6-inch circles using floured hands.
  3. Top each circle with half of the cheese and a layer of apple slices, leaving a 1-inch border. Fold edges around apple slices, using floured hands if necessary. Brush apples and crust with 1 to 2 tablespoons reserved bacon drippings.
  4. Place baking sheets on separate oven racks. Bake for 10 minutes. Top each pie with remaining blue cheese and the bacon; return to separate racks and bake for 5 to 7 minutes more until edges are golden. If desired, sprinkle with thyme.
Nutrition Facts (Bacon & Blue Cheese Dinner Pies)
    Per serving:
  • 524 kcal cal.,
  • 19 g fat
  • (6 g sat. fat,
  • 1 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 79 mg chol.,
  • 890 mg sodium,
  • 72 g carb.,
  • 3 g fiber,
  • 10 g sugar,
  • 15 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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