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Asian-Style Chicken Salad

Fresh vegetables and chicken are wrapped in lettuce leaves to make this light main dish. These also could be a snack or an appetizer for a dinner party.

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3.5 by 5 people
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  • Makes: 4 servings
  • Prep: 20 mins
  • Chill: 4 hrs

Asian-Style Chicken Salad

Ingredients

Directions

  1. In a small bowl, whisk together hoisin sauce, rice vinegar, soy sauce, and crushed red pepper.
  2. In a large bowl, combine chicken, pea pods, cucumber, sweet pepper, and green onions. Pour dressing over chicken mixture; toss to combine. Cover and chill for up to 4 hours.
  3. To serve, divide chicken mixture among lettuce leaves, placing mixture at one end of each leaf. Fold up bottom edge of lettuce over filling; roll up lettuce leaf.

Nutrition Facts (Asian-Style Chicken Salad)

    Per serving:
  • 149 kcal cal.,
  • 3 g fat
  • (1 g sat. fat,
  • 48 mg chol.,
  • 328 mg sodium,
  • 11 g carb.,
  • 2 g fiber,
  • 20 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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