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Accordion Sandwiches
Ingredients
-
1
1 pound loaf Italian or French bread
-
1/4
cup mayonnaise or salad dressing
-
1
tablespoon Italian salad dressing
-
1
tablespoon grated Parmesan cheese
-
5
ounces very thinly sliced chicken or turkey
-
1
2 1/2 ounce package very thinly sliced ham
-
6
ounces Monterey Jack or cheddar cheese slices
Directions
1. Preheat the oven to 375 degree F. Cut bread into 16 slices, cutting to, but not through the bottom crust. In a small bowl stir together mayonnaise or salad dressing, Italian salad dressing, and Parmesan.
2. Tuck chicken or turkey, ham, and cheese slices between every other bread slice. Place a well-rounded teaspoon of mayonnaise mixture in the slits with the meat, spreading slightly. (If the loaf breaks apart, press a piece of foil around the bottom of the loaf.)
3. Place on a baking sheet. Bake loaf in the 375 degree F oven about 15 minutes or until hot. Makes 8 servings.
From the Test Kitchen
- Make Ahead Tip Cut sandwich in half. Bake one half as above. Save second half for later. Wrap the unbaked half in foil and freeze up to 1 month. To serve, bake the frozen wrapped loaf in a 350 degree F oven for 25 minutes. Unwrap top of loaf. Bake for 5 to 10 minutes more or until top is crisp and sandwich is heated through.
Nutrition Facts
(Accordion Sandwiches)
- Servings Per Recipe 8,
- Calories 328,
- Protein (gm) 15,
- Carbohydrate (gm) 29,
- Fat, total (gm) 16,
- Cholesterol (mg) 36,
- Saturated fat (gm) 6,
- Dietary Fiber, total (gm) 2,
- Vitamin A (RE) 41,
- Sodium (mg) 834,
- Calcium (DV %) 212,
- Iron (DV %) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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