Salted Peanut Bars

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  • Makes: 24 servings
  • Yields: 2 dozen bars
  • Prep: 25 mins
  • Chill: 1 hr 30 mins
  • Bake: 15 mins 350°F
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Salted Peanut Bars
Ingredients Crust
1 1/3
cups flour
2/3
2
tablespoons Argo® Corn Starch
1/2
teaspoon salt
1/2
teaspoon Argo® Baking Powder
1/4
teaspoon baking soda
1/2
cup butter OR margarine
1
teaspoon Spice Islands® Pure Bourbon Vanilla Extract
3
cups mini marshmallows
Topping
2/3
cup Karo® Light Corn Syrup
2/3
cup butter OR margarine
1
package (10 ounces) peanut butter chips
2
teaspoons Spice Islands Pure Bourbon Vanilla Extract
2
cups crisp rice cereal
2
cups salted peanuts
Directions
    For Crust:
  1. MIX flour, brown sugar, corn starch, salt, baking powder and baking soda in a large bowl. Cut in butter using a pastry blender OR two knives. Add egg yolks and vanilla. Mixture will be crumbly. Press into an ungreased 13 x 9-inch pan.
  2. BAKE in a preheated 350 degrees F oven for 12 to 15 minutes. Remove from oven and sprinkle with marshmallows; return to oven for 3 to 5 minutes, until marshmallows are puffy.
  3. COOL completely.
  4. For Topping:
  5. HEAT corn syrup, butter and peanut butter chips in a saucepan over low heat until smooth. Remove from heat. Add vanilla, cereal and peanuts.
  6. SPREAD over baked crust; chill 1 hour or until firm.
Related Categories
Chocolate Desserts, Cookies, Desserts
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