How Into Pumpkin Spice Lattes are You?

Put your spice-loving status to the test with this ultimate quiz of fall's signature sipper.

See More

How to Roast Pumpkin Seeds

Don't throw out those seeds from pumpkin carving, put them to delicious use as a fall snack. Here's our simple method for roasting pumpkin seeds.

View Video

Ultimate Fall Dessert: Chocolate-Pumpkin Brownies!

Lose yourself in tangy pumpkin and luscious chocolate in hot-from-the-oven brownies that feature pretty swirled tops.

View Video

Your One-Can Plan to Everything Pumpkin

Pumpkin ... it's basically the best ingredient ever. We love it in everything -- pies, cookies, soups (and the list goes on). But let's be frank: There's nothing worse than having leftover canned pumpkin to use up. That's where we step in! Our collection of irresistible pumpkin recipes use up a full can of pumpkin. Try one of our canned pumpkin recipes today.

View Slideshow

Fall Slow Cooker Recipes

Our slow-cooked fall recipes are perfect for warming yourself up on a cool autumn night. Comfort food favorites like pumpkin bread and spiced chili, as well as global twists on classic autumn flavors, guarantee that these fall slow cooker recipes are sure to satisfy.

View Slideshow

Wickedly Fun Halloween Cupcakes

Whip up a cupcake creation that is sure to dazzle your Halloween party guests by decorating store-bought or homemade cupcakes. Our Halloween cupcake monsters, black cats, witches, and ghosts are all magic to make and decorate!

View Slideshow
Popular in Food

Salted-Nut Truffles

3.5 by 7 people
Rate me!
  • Makes: 56 servings
  • Serving Size: 1 truffle
  • Yields: About 56 truffles
  • Prep: 45 mins
  • Microwave: 2 mins

Salted-Nut Truffles



  1. Line a baking sheet or tray with waxed paper. In a large microwave-safe bowl combine marshmallow creme and peanut butter. Microwave on 100 percent power (high) for 30 seconds or until mixture is slightly softened; stirring once. Stir in powdered sugar, the 3/4 cup finely chopped peanuts, and the corn syrup until well combined.
  2. Shape the peanut butter mixture into 1-inch balls. Place balls on the prepared baking sheet.
  3. In a small microwave-safe bowl microwave white baking pieces and shortening on 50 percent power (medium) about 2 minutes or until chocolate is melted and smooth, stirring twice.
  4. Using a fork, dip balls into melted mixture, allowing excess mixture to drip back into bowl. Return balls to the prepared baking sheet. If desired, sprinkle truffles with additional finely chopped peanuts and/or chocolate sprinkles. Let stand until set. If necessary, chill to set. Place truffles in gift container; cover.

From the Test Kitchen


Place truffles in a single layer in an airtight container; cover. Store in the refrigerator for up to 2 weeks or freeze for up to 1 month.

Nutrition Facts (Salted-Nut Truffles)

    Per serving:
  • 107 kcal cal.,
  • 6 g fat
  • (3 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 42 mg sodium,
  • 12 g carb.,
  • 10 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



Loading... Please wait...