How to Make Hot Fudge Sauce

Ice cream just got dreamier. Top your favorite scoops with homemade hot fudge: Just five ingredients!

View Video

NEW Recipes from Our July Magazine

The latest recipes from Better Homes and Gardens are here. We're sharing nine irresistible things to make this month, including sweet cobblers, grilled ribs, and easy weeknight dishes.

View Slideshow

Freezer-Ready Casseroles

A make-ahead casserole is perfect for just about any occasion. You can welcome new neighbors, prep for an upcoming party, or plan next week's meals. With cheesy lasagnas, bubbly tuna bakes, and more, these enticing freezer casserole recipes are sure to make life easier!

View Slideshow

15 Ways to Enjoy Wine All Summer Long

This summer, say good-bye to room-temperature red wine and slightly chilled whites. We've got 15 cool recipes to help you beat the heat, because we all need a little more wine in our lives.

View Slideshow

Festive July 4th Desserts

Celebrate Independence Day with these festive 4th of July desserts! With star-shape scones and piecrusts, tempting tarts, colorful shakes, and fresh berries, these recipes for 4th of July desserts are sure to stand out at your patriotic celebration.

View Slideshow

How to Make Ice Cream Cake

Need a birthday cake idea or a fun way to change up a cake recipe? See how to make an ice cream cake better than any store-bought version.

View Video

Quick Summer Dinners

Summer is here! Make the most of the season's bounty of fresh produce with these quick dinner recipes. They're all ready in 30 minutes or less.

View Slideshow
Popular in Food

Salted Chewy Cashew-Caramel Bars

4.0 by 2 people
1,425 views
Rate me!
  • Makes: 60 servings
  • Yields: 60 bars
  • Prep: 40 mins
  • Bake: 20 mins 350°F

Salted Chewy Cashew-Caramel Bars

Ingredients

Directions

  1. Preheat oven to 350 degrees F. Line a 15x10x1-inch baking pan with foil, extending the foil over edges of pan; set aside.
  2. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar and brown sugar. Beat until light and fluffy, scraping sides of bowl occasionally. Beat in eggs until combined. In a medium bowl stir together flour, crushed pretzels, baking soda, and 1/2 teaspoon salt. Gradually add flour mixture to butter mixture, beating until combined. Stir in oats. Remove 1 cup of the oat mixture for topping. Press the remaining mixture evenly onto the bottom of the prepared baking pan.
  3. In a medium saucepan cook and stir sweetened condensed milk and caramel bits over medium-low heat until caramel is melted and mixture is smooth. Remove from heat. Stir in vanilla. Pour caramel mixture over oat mixture in pan. Sprinkle with chocolate pieces, cashews, and sea salt. Drop the remaining oat mixture in spoonfuls on top of filling.
  4. Bake for 20 to 25 minutes or until light brown. Cool in pan on a wire rack. Using the edges of the foil, lift uncut bars out of pan. Cut into bars.

Nutrition Facts (Salted Chewy Cashew-Caramel Bars)

    Per serving:
  • 176 kcal cal.,
  • 7 g fat
  • (3 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 18 mg chol.,
  • 144 mg sodium,
  • 26 g carb.,
  • 1 g fiber,
  • 16 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...