Beef Burger Recipes

When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

5-Minute Lunch Box Ideas

Lunch, fast. Two words that may mean a drive-through to you, but we have more than a dozen ways to pack your lunch box with a delicious meal in 5 minutes. Noon just got tastier.

View Slideshow

How to Make Kombucha

Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.

See More

Quotes About Food That Nailed It!

You know those times you need to pause and rewind because a character in a movie or TV show just said something that's speaking directly to you? Food quotes make us do that. Here are some quotes about food that speak the truth.

View Slideshow

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

View Slideshow
Popular in Food

Salted Caramel Thumbprint Cookies

3.0 by 10 people
1,558 views
Rate me!
  • Makes: 32 servings
  • Serving Size: 1 cookie
  • Yields: about 32 cookies
  • Prep: 40 mins
  • Bake: 12 mins 350°F per batch
  • Stand: 5 mins per batch

Salted Caramel Thumbprint Cookies

Ingredients

Directions

  1. Preheat oven to 350 degrees F. Line cookie sheets with parchment paper; set aside. In a large bowl combine flour and sugar. Using a pastry blender, cut in butter and vanilla until mixture resembles fine crumbs and starts to cling. Form mixture into a ball, kneading until smooth.
  2. Shape dough into 1-inch balls. Place balls 2 inches apart on prepared cookie sheets. Using your thumb, make an indentation in each dough ball. Bake for 12 to 14 minutes or until edges are light brown. If cookie centers puff during baking, re-press centers with the rounded side of a measuring teaspoon. Cool on cookie sheets for 5 minutes. Transfer to a wire rack; cool completely.
  3. In a small heavy saucepan combine caramels and whipping cream. Cook and stir over very low heat until caramels melt and are smooth. Spoon a scant teaspoon caramel mixture into each thumbprint indentation. Sprinkle each with several grains of salt.

From the Test Kitchen

Chocolate Drizzle:

If desired, before sprinkling on salt, in a small saucepan heat and stir 3 ounces of coarsely chopped bittersweet chocolate and 1/2 teaspoon shortening until chocolate melts and is smooth. Spoon over cooled cookies and sprinkle with salt.

To Store:

Layer cookies between sheets of waxed paper in an airtight container; cover. Store in refrigerator for up to 3 days or freeze for up to 3 months. Return to room temperature before serving.

*Note:

Do not substitute milk for whipping cream or texture of caramel will not be right.

Nutrition Facts (Salted Caramel Thumbprint Cookies)

    Per serving:
  • 124 kcal cal.,
  • 7 g fat
  • (5 g sat. fat,
  • 0 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 19 mg chol.,
  • 89 mg sodium,
  • 14 g carb.,
  • 0 g fiber,
  • 6 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...