Salted Caramel Flan with Blackberries

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

2.0 by 2 people

Rate This!

  • Makes: 6 servings
  • Prep: 30 mins
  • Bake: 1 hr 5 mins to 1 hr 10 mins 325°
  • Cool: 1 hr

Salted Caramel Flan with Blackberries

Directions

  1. Preheat oven to 325 degrees F. Place six 6-ounce custard cups at least 1/2-inch apart in a 3-inch deep baking pan; set aside.
  2. To caramelize sugar, place 1/2 cup of the sugar in a large skillet. Place skillet over medium-high heat and cook until sugar starts to melt, shaking skillet occasionally. Do not stir. When sugar starts to melt, reduce heat to low and cook about 5 minutes or until all of the sugar is melted, stirring as needed with a wooden spoon. Working quickly, pour syrup into custard cups, dividing syrup evenly among cups. Tilt cups to distribute caramel evenly over the bottoms of the cups. Set aside.
  3. In a medium saucepan combine the remaining 1/4 cup of sugar, the milk, and the condensed milk. Cook and stir over medium heat until mixture is simmering. Remove from heat.
  4. In a large bowl whisk eggs and egg yolks until combined. Gradually add milk mixture, whisking well. Stir in vanilla. Strain mixture through a fine mesh sieve into a pitcher or large liquid measuring cup. Divide mixture among custard dishes.
  5. Pull out oven rack; set pan with custard cups on rack. Using a tea kettle, slowly pour hot water into the baking pan around the cups until the water reaches about halfway up the sides of the custard cups. Slowly and carefully slide oven rack back into the oven.
  6. Bake flans for 65 to 70 minutes or until barely set in the centers. Remove pan from oven; transfer to a cooling rack. Let flans cool in the hot water for about 1 hour. Remove flans from water. Cover and chill for at least 2 hours.
  7. To serve, run a small knife around the edges of one flan. Quickly turn custard cup over a serving plate. Shake plate and custard cup to release the flan. Remove custard cup. Using a small rubber spatula, scrape excess caramel from the cup over the flan. Repeat with remaining flans. Sprinkle each flan with salt. Spoon blackberries over flans; serve immediately.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Salted Caramel Flan with Blackberries)

  • Per serving:
  • 437 kcal ,
  • 13 g fat
  • (6 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 243 mg chol. ,
  • 447 mg sodium ,
  • 69 g carb. ,
  • 3 g fiber ,
  • 67 g sugar ,
  • 13 g pro.
rate this recipe!
add review

Reviews (0)

2 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close