Tangy Tomatillo-Avocado Salsa

Tangy Tomatillo-Avocado Salsa Enlarge Image
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8 users rated this recipe an average rating of 4.0
Makes:
8 servings
Serving Size:
1/4 cup
Yields:
2 cups
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Tangy Tomatillo-Avocado Salsa

Ingredients
6
fresh tomatillos, husked and halved
1
cup water
1
ripe avocado, halved, seeded, and peeled
1/2
cup coarsely chopped green onions (4)
1/2
cup loosely packed fresh cilantro leaves
1/3
cup dairy sour cream
1
fresh jalapeno pepper, seeded and coarsely chopped*
1/2
teaspoon salt

Directions

  1. In a medium saucepan combine tomatillos and the water. Bring to boiling; reduce heat. Simmer, uncovered, for 5 to 7 minutes or until tender, stirring occasionally. Using a slotted spoon, transfer tomatillos to a food processor or blender; cool slightly. Add 2 tablespoons of the cooking liquid.
  2. Add avocado, green onions, cilantro, sour cream, jalapeno pepper, and salt to the food processor or blender. Cover and process until slightly chunky. Transfer to a covered container; chill for 1 to 24 hours. Serve with grilled meat or poultry.

Nutrition Facts

(Tangy Tomatillo-Avocado Salsa)
    Per serving:
  • 17 kcal cal.,
  • 1 g fat
  • (0 g sat. fat,
  • 1 mg chol.,
  • 35 mg sodium,
  • 1 g carb.,
  • 0 g fiber,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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