- Finely chop tomatillos. In a small bowl stir together chopped tomatillos, cilantro, red onion, chile pepper, salt, and sugar. Cover and chill for 4 hours to 3 days before serving, stirring occasionally.
- Serve as a dip for chips or as a condiment for tacos, tostadas, or grilled meats or fish.
Nutrition Facts (Salsa Verde)
- Per serving:
- 13 kcal cal.,
- 75 mg sodium,
- 2 g carb.
- Percent Daily Values are based on a 2,000 calorie diet