Salsa Bloody Mary

  • Makes: 4 servings
  • Serving Size: 3/4 cup
  • Yields: 3 cups
  • Prep: 5 mins
  • Chill: 1 hr
Rate me!


Salsa Bloody Mary
Ingredients
2
cups tomato juice
1
cup bottled salsa
2
tablespoons lime juice
2
teaspoons prepared horseradish
1/4
teaspoon celery salt
 
Bottled hot pepper sauce (optional)
 
Vodka (optional)
 
Cucumber spear (optional)
Directions
  1. In a blender container combine tomato juice, salsa, lime juice, horseradish, and celery salt. Cover and blend to desired consistency. Add hot pepper sauce to taste. Cover and chill.
  2. To serve: Divide among 4 glasses. Add a splash of vodka and a cucumber spear.
Nutrition Facts (Salsa Bloody Mary)
    Per serving:
  • 41 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 818 mg sodium,
  • 10 g carb.,
  • 2 g fiber,
  • 7 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
X