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Salsa Bloody Mary

Get a health buzz by moving garden fresh vegetables off the plate and into a glass for a vegetable based yet spicy salsa bloody mary.

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  • Makes: 4 servings
  • Serving Size: 3/4 cup
  • Yields: 3 cups
  • Prep: 5 mins
  • Chill: 1 hr

Salsa Bloody Mary

Ingredients

Directions

  1. In a blender container combine tomato juice, salsa, lime juice, horseradish, and celery salt. Cover and blend to desired consistency. Add hot pepper sauce to taste. Cover and chill.
  2. To serve: Divide among 4 glasses. Add a splash of vodka and a cucumber spear.

Nutrition Facts (Salsa Bloody Mary)

    Per serving:
  • 41 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 818 mg sodium,
  • 10 g carb.,
  • 2 g fiber,
  • 7 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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