Salmon with Lentil Hash and Bacon

This salmon dish really does pressure-cook in just one minute.

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Salmon with Lentil Hash and Bacon

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5.0 by 4 people

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  • Makes: 4 servings
  • Hands On: 20 mins
  • Total Time: 5 hrs 45 mins to 6 hrs 45 mins (low) or 3 hr 15 min to 3 hr 45 min (high) for Slow Cook; 21 min, plus time to build and release pressure for Pressure Cook

Salmon with Lentil Hash and Bacon

Directions

Slow Cooker:

  1. For Slow Cooker: In a 6-qt. slow cooker stir together the broth, potatoes, cauliflower, lentils, onion, garlic, curry powder, salt, the cumin, coriander, and cayenne. Cover; cook on low 5 to 6 hours or high 21/2 to 3 hours.
  2. Cut salmon fillet in half crosswise; season with salt and black pepper. Place salmon on top of vegetable mixture. If cooking on low, turn to high. Cover and cook about 25 minutes more or until salmon just flakes when tested with a fork. Divide salmon and vegetable mixture among four serving bowls. Top with crumbled bacon and fresh mint.

Pressure cooker:

  1. For Pressure Cooker: In a 6-qt. electric or stove-top pressure cooker stir together the broth, potatoes, cauliflower, lentils, onion, garlic, curry powder, salt, the cumin, coriander, and cayenne.
  2. Cut the salmon fillet in half crosswise and place on top of the lentil mixture; season with some salt and black pepper. Lock the lid in place. Set electric cooker on high pressure to cook 1 minute to start the cooker. When cooker reaches that pressure, immediately release the pressure according to manufacturer's directions. For stove-top pressure cooker, bring up to pressure over medium-high heat according to manufacturer's directions. Remove from heat once it reaches that pressure. Quickly release the pressure according to the manufacturer's directions. Open lid carefully.
  3. Divide the salmon and vegetable mixture among four serving bowls. Top with crumbled bacon and fresh mint.
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Nutrition Facts (Salmon with Lentil Hash and Bacon)

  • Per serving:
  • 623 kcal ,
  • 16 g fat
  • (3 g sat. fat ,
  • 5 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 105 mg chol. ,
  • 768 mg sodium ,
  • 63 g carb. ,
  • 13 g fiber ,
  • 8 g sugar ,
  • 57 g pro.
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4 Ratings

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