Beef Burger Recipes

When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

5-Minute Lunch Box Ideas

Lunch, fast. Two words that may mean a drive-through to you, but we have more than a dozen ways to pack your lunch box with a delicious meal in 5 minutes. Noon just got tastier.

View Slideshow

How to Make Kombucha

Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.

See More

Quotes About Food That Nailed It!

You know those times you need to pause and rewind because a character in a movie or TV show just said something that's speaking directly to you? Food quotes make us do that. Here are some quotes about food that speak the truth.

View Slideshow

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

View Slideshow
Popular in Food

Salmon Kabobs with Cucumber-Feta Salsa

4.0 by 1 people
Rate me!
  • Makes: 6 servings
  • Prep: 30 mins
  • Marinate: 45 mins
  • Grill: 6 mins

Salmon Kabobs with Cucumber-Feta Salsa

Ingredients

Directions

  1. Thaw salmon, if frozen. Rinse salmon; pat dry with paper towels. Cut salmon into twelve 1/2-inch-wide strips. In a medium bowl stir together salmon strips and salad dressing. Cover bowl with plastic wrap; marinate salmon in the refrigerator for 45 minutes (do not marinate any longer). Thinly slice two of the lemons, cutting six slices from each lemon (12 slices total). Juice the remaining lemon to get 3 tablespoons lemon juice; set slices and juice aside.
  2. For cucumber salad, in a large bowl combine cucumber, feta cheese, red onion, and olives. Add the lemon juice, olive oil, mint, parsley, 1 tablespoon snipped dillweed, the salt, and pepper; stir gently to combine. Cover and chill until ready to serve.
  3. Remove salmon strips from marinade, reserving marinade. Thread two salmon strips, accordion-style, onto each of six 12-inch skewers (see tip, page xx), alternating salmon strips with folded lemon slices.
  4. For a charcoal or gas grill, place kabobs on a grill rack directly over medium heat for 6 to 9 minutes or until fish flakes easily when tested with a fork, turning and brushing once with reserved marinade. Discard any remaining marinade. Serve with cucumber salad. If desired, garnish with dillweed sprigs.

Nutrition Facts (Salmon Kabobs with Cucumber-Feta Salsa)

    Per serving:
  • 490 kcal cal.,
  • 36 g fat
  • (11 g sat. fat,
  • 6 g polyunsaturated fat,
  • 13 g monounsatured fat),
  • 96 mg chol.,
  • 844 mg sodium,
  • 16 g carb.,
  • 3 g fiber,
  • 8 g sugar,
  • 30 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...