Salmon Hash

Serve this hash topped with eggs done any way you like!

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5.0 by 2 people

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  • Makes: 4 servings
  • Total Time: 25 mins

Salmon Hash

Directions

  1. Heat 2 Tbsp. oil in a 12-inch skillet over medium heat. Add sweet pepper, celery, and onion. Cook and stir 5 to 6 minutes or until tender. Stir in stuffing; spread evenly. Cook 5 minutes; stir and spread evenly. Cook 3 to 4 minutes or until heated and browned. Stir in salmon; heat. Remove; cover and keep warm.
  2. Wipe out skillet. Heat remaining oil over medium heat. Add eggs; cook 4 minutes or until done. Serve over hash with herb and, if desired, gravy.
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Nutrition Facts (Salmon Hash)

  • Per serving:
  • 618 kcal ,
  • 41 g fat
  • (8 g sat. fat ,
  • 15 g polyunsaturated fat ,
  • 16 g monounsaturated fat ),
  • 193 mg chol. ,
  • 1243 mg sodium ,
  • 45 g carb. ,
  • 4 g fiber ,
  • 8 g sugar ,
  • 18 g pro.
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