30-Minute Healthy Chicken Recipes

For a healthy dinner that's easy, too, try one of our healthy chicken recipes. Ready in under 30 minutes and ringing in at under 400 calories per serving, each chicken recipe is easy and good for you. There's no need to cook separate meals for the rest of the family with these healthy recipe ideas for chicken breasts, chicken salad, chicken soup, and family-friendly chicken sandwiches that everyone will enjoy.

View Slideshow

Cake Batter: 6 Ways to Bake

One box of two-layer cake can be used as cupcakes, muffins, a large sheet cake, and more. Learn the six ways to transform this staple.

View Video

NEW Recipes from Our August Magazine

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

View Slideshow

Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

View Video

Our Best Summer Salads

These fresh summer salad recipes are anything but ordinary. Our irresistible combinations of seasonal vegetables and fruits come together with tasty dressings and tangy vinaigrettes for summer salads everyone will love.

View Slideshow

Fast Shrimp Bisque in 25 Minutes!

A satisfying seafood dinner takes just 25 minutes and cooks in one dish. Best yet, you need just 8 ingredients. Bonus: We'll show you how easy it is to peel cooked shrimp.

View Video

Irresistible Ice Cream Treats

Creamy homemade ice cream is simply the best. Summer tastes better when you have an ice cream cone in hand.

View Slideshow
Popular in Food

Salami Chips with Grainy Mustard Dip

Sour cream, mayonnaise, Dijon-style mustard, and grainy mustard are all you need to whip up this tangy dressing.

3.0 by 8 people
1,070 views
Rate me!
  • Makes: 6 servings
  • Serving Size: 2 Tbsp. dip, 4 chips
  • Yields: 3/4 cup dip, about 24 chips
  • Prep: 15 mins
  • Bake: 15 mins 375°F

Salami Chips with Grainy Mustard Dip

Ingredients

Directions

  1. For the Grainy Mustard dip, in a small serving bowl stir together sour cream, mayonnaise, Dijon-style mustard, and grainy mustard. Cover with plastic wrap and refrigerate about 2 hours.
  2. Preheat oven to 375 degrees F. Line 2 15x10x1-inch baking pans with parchment paper or silicone baking mats. Set 2 oven racks at the center-most positions.
  3. Lay the salami slices out in a single layer in the baking pans. Bake until they are evenly browned and rigid, about 15 minutes. Transfer to paper towels to drain and cool. The salami will crisp further as it cools.
  4. Arrange the salami chips in a bowl or on a plate, with the dip alongside.

From the Test Kitchen

Cooking times:

If you have thicker slices of salami, bake your chips a minute longer. Thinner chips? Reduce cooking time by a minute.

Storage:

Place salami chips in an airtight container. Cover and chill dip and chips up to 3 days, if desired.

Nutrition Facts (Salami Chips with Grainy Mustard Dip)

    Per serving:
  • 219 kcal cal.,
  • 20 g fat
  • (6 g sat. fat,
  • 6 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 49 mg chol.,
  • 870 mg sodium,
  • 1 g carb.,
  • 0 g fiber,
  • 0 g sugar,
  • 8 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Related Categories

Recipe Collections

Comments

close
close
close
close
close

Loading... Please wait...