White Bean and Olive Salad

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3 users rated this recipe an average rating of 4.0
  • Makes: 4 servings
  • Prep: 15 mins
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White Bean and Olive Salad
Ingredients
3
cups baby spinach leaves, coarsely chopped
1
cup canned white beans, rinsed and drained
1
cup halved cherry tomatoes or one 14-1/2-oz. can plum tomatoes, chopped
1/4
cup pitted kalamata olives, quartered
1
teaspoon shredded lemon peel
Directions
  1. In a medium bowl combine spinach, beans, tomato, olives, and lemon peel. Toss to combine. Makes 4 servings.
Nutrition Facts (White Bean and Olive Salad)
    Per serving:
  • 118 kcal cal.,
  • 1 g fat
  • 333 mg sodium,
  • 21 g carb.,
  • 6 g fiber,
  • 3 g sugar,
  • 7 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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