Warm Sweet Potato and Spinach Salad

Add salami and stir-fried sweet potatoes to a wilted spinach salad. The results are worthy of a Christmas table side dish.

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  • Makes: 10 servings
  • Prep: 20 mins
  • Cook: 12 mins

Warm Sweet Potato and Spinach Salad

Directions

  1. In a wok or a very large skillet, heat the 2 tablespoons oil. Cook and stir salami in hot oil about 1 minute or until crisp and brown. Using a slotted spoon, remove salami from wok. Drain on paper towels.
  2. Add potatoes, garlic, and salt to wok. Cook and stir over medium to medium-high heat 12 to 14 minutes or until potatoes are tender. Transfer to large bowl. Add shredded apple. Toss to combine. Spoon into heat-proof bowl; keep warm.
  3. Combine apple juice, vinegar, the 1 tablespoon olive oil, allspice, pepper, and cloves. Add to wok or skillet; bring to boiling. Divide spinach among 10 to 12 salad plates. Top with potato mixture. Drizzle with hot dressing. Top with onion. Sprinkle salami over all.
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Nutrition Facts (Warm Sweet Potato and Spinach Salad)

  • Per serving:
  • 151 kcal ,
  • 6 g fat
  • (1 g sat. fat ,
  • 4 mg chol. ,
  • 260 mg sodium ,
  • 21 g carb. ,
  • 5 g fiber ,
  • 3 g pro.
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