Warm Fingerling Potato Salad

Need a new potato salad recipe? Try this easy one, which uses fingerling potatoes and fresh green beans.

Warm Fingerling Potato Salad
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7 users rated this recipe an average rating of 3.5
Makes:
4 servings
Prep:
15 mins
Cook:
7 mins
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Warm Fingerling Potato Salad

Ingredients
1
pound fingerling or new potatoes, halved
1
cup fresh green beans, trimmed and cut into 2-inch pieces
1/4
teaspoon salt
3
tablespoons olive oil
1
shallot, chopped
2
tablespoons white or red wine vinegar
2
tablespoons snipped fresh parsley
2
teaspoons Dijon-style mustard
1
teaspoon snipped fresh rosemary or 1/4 tsp. dried rosemary, crushed
1/8
teaspoon salt
1/8
teaspoon freshly ground black pepper
1/4
cup pitted Nicoise olives, halved

Directions

  1. Place potatoes in a 1-1/2-quart microwave-safe casserole dish. Top with green beans. Sprinkle with the 1/4 teaspoon salt. Cover and micro-cook on 100% power (high) for 7 to 9 minutes or until potatoes are tender, stirring once. Drain potato mixture.
  2. For vinaigrette, in a screw-top jar combine the oil, shallot, vinegar, parsley, mustard, rosemary, the 1/8 teaspoon salt, and pepper. Cover and shake well.
  3. In a bowl combine potato mixture, vinaigrette, and olives; toss gently to coat. Transfer salad to serving bowl. Serve immediately or chill completely and serve cold. Makes 4 servings.

Nutrition Facts

(Warm Fingerling Potato Salad)
    Per serving:
  • 202 kcal cal.,
  • 12 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 8 g monounsatured fat),
  • 333 mg sodium,
  • 21 g carb.,
  • 4 g fiber,
  • 8 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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