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Warm Fingerling Potato Salad

Need a new potato salad recipe? Try this easy one, which uses fingerling potatoes and fresh green beans.

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  • Makes: 4 servings
  • Prep: 15 mins
  • Cook: 7 mins

Warm Fingerling Potato Salad

Directions

  1. Place potatoes in a 1-1/2-quart microwave-safe casserole dish. Top with green beans. Sprinkle with the 1/4 teaspoon salt. Cover and micro-cook on 100% power (high) for 7 to 9 minutes or until potatoes are tender, stirring once. Drain potato mixture.
  2. For vinaigrette, in a screw-top jar combine the oil, shallot, vinegar, parsley, mustard, rosemary, the 1/8 teaspoon salt, and pepper. Cover and shake well.
  3. In a bowl combine potato mixture, vinaigrette, and olives; toss gently to coat. Transfer salad to serving bowl. Serve immediately or chill completely and serve cold. Makes 4 servings.

Nutrition Facts (Warm Fingerling Potato Salad)

  • Per serving:
  • 202 kcal cal.,
  • 12 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 8 g monounsatured fat),
  • 333 mg sodium,
  • 21 g carb.,
  • 4 g fiber,
  • 8 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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