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Warm Fingerling Potato Salad
Ingredients
-
1
pound fingerling or new potatoes, halved
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1
cup fresh green beans, trimmed and cut into 2-inch pieces
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1/4
teaspoon salt
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3
tablespoons olive oil
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1
shallot, chopped
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2
tablespoons white or red wine vinegar
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2
tablespoons snipped fresh parsley
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2
teaspoons Dijon-style mustard
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1
teaspoon snipped fresh rosemary or 1/4 tsp. dried rosemary, crushed
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1/8
teaspoon salt
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1/8
teaspoon freshly ground black pepper
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1/4
cup pitted Nicoise olives, halved
Directions
1. Place potatoes in a 1-1/2-quart microwave-safe casserole dish. Top with green beans. Sprinkle with the 1/4 teaspoon salt. Cover and micro-cook on 100% power (high) for 7 to 9 minutes or until potatoes are tender, stirring once. Drain potato mixture.
2. For vinaigrette, in a screw-top jar combine the oil, shallot, vinegar, parsley, mustard, rosemary, the 1/8 teaspoon salt, and pepper. Cover and shake well.
3. In a bowl combine potato mixture, vinaigrette, and olives; toss gently to coat. Transfer salad to serving bowl. Serve immediately or chill completely and serve cold. Makes 4 servings.
Nutrition Facts
(Warm Fingerling Potato Salad)
- Servings Per Recipe 4,
- Calories 202,
- Protein (gm) 4,
- Carbohydrate (gm) 21,
- Fat, total (gm) 12,
- Saturated fat (gm) 1,
- Monosaturated fat (gm) 8,
- Polyunsaturated fat (gm) 1,
- Dietary Fiber, total (gm) 4,
- Sugar, total (gm) 8,
- Vitamin A (IU) 292,
- Vitamin C (mg) 23,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 2,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 12,
- Sodium (mg) 333,
- Potassium (mg) 641,
- Calcium (DV %) 30,
- Iron (DV %) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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Its a big hit with every body!!!
7/7/2011 12:25:51 PM Report Abuse