Vinaigrette Coleslaw

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28 users rated this recipe an average rating of 4.0
Makes:
6 servings
Serving Size:
3/4 cup
Yields:
6 side dish servings
Prep:
20 mins
Chill:
2 hrs to 24 hrs
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Vinaigrette Coleslaw

Ingredients
3
tablespoons cider vinegar
2
tablespoons sugar
2
tablespoons salad oil
1/2
teaspoon celery or caraway seeds (optional)
1/4
teaspoon dry mustard
1/4
teaspoon salt
1/8
teaspoon black pepper
4
cups shredded green and/or red cabbage
1
cup shredded carrots (2 medium)
1/4
cup thinly sliced green onions (2)

Directions

  1. For vinaigrette, in a screw-top jar combine vinegar, sugar, oil, caraway seeds (if desired), mustard, salt, and pepper. Cover and shake well. In a large bowl combine cabbage, carrots, and green onions. Pour vinaigrette over cabbage mixture. Toss lightly to coat. Cover and chill 2 to 24 hours.
  2. Makes 6 side-dish servings.

From the Test Kitchen

For easier salad:

Use 5 cups packaged coleslaw mix for the cabbage and carrots.

Nutrition Facts

(Vinaigrette Coleslaw)
    Per serving:
  • 78 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 2 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 120 mg sodium,
  • 9 g carb.,
  • 2 g fiber,
  • 7 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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