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Vinaigrette Coleslaw
Ingredients
-
3
tablespoons cider vinegar
-
2
tablespoons sugar
-
2
tablespoons salad oil
-
1/2
teaspoon celery or caraway seeds (optional)
-
1/4
teaspoon dry mustard
-
1/4
teaspoon salt
-
1/8
- 1/4
teaspoon black pepper
-
4
cups shredded green and/or red cabbage
-
1
cup shredded carrots (2 medium)
-
1/4
cup thinly sliced green onions (2)
Directions
1. For vinaigrette, in a screw-top jar combine vinegar, sugar, oil, caraway seeds (if desired), mustard, salt, and pepper. Cover and shake well. In a large bowl combine cabbage, carrots, and green onions. Pour vinaigrette over cabbage mixture. Toss lightly to coat. Cover and chill 2 to 24 hours.
2. Makes 6 side-dish servings.
From the Test Kitchen
- Tip For easier salad:Use 5 cups packaged coleslaw mix for the cabbage and carrots.
Nutrition Facts
(Vinaigrette Coleslaw)
- Servings Per Recipe 6,
- Calories 78,
- Protein (gm) 1,
- Carbohydrate (gm) 9,
- Fat, total (gm) 5,
- Saturated fat (gm) 1,
- Monosaturated fat (gm) 2,
- Polyunsaturated fat (gm) 2,
- Dietary Fiber, total (gm) 2,
- Sugar, total (gm) 7,
- Vitamin A (IU) 2478,
- Vitamin C (mg) 17,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 28,
- Sodium (mg) 120,
- Potassium (mg) 200,
- Calcium (DV %) 30,
- Iron (DV %) 1,
- Vegetables () 1,
- Fat () 1,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
This is an absolutely wonderful light summer coleslaw. I've made it so many times I can do it by heart now. It's a must salad for picnics and outings because it does not utilize mayonaise. I had to reprint to share with someone as my printout from 2002 is so stained it's barely ledgible now.
9/14/2011 04:58:47 PM Report Abuse