Very Cherry Salad

Fresh sweet cherries and almonds are tossed with greens and a light homemade dressing for this simple side dish.

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Makes:
4 servings
Start to Finish:
30 mins
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Very Cherry Salad

Ingredients
2
tablespoons olive oil
4
teaspoons white wine vinegar
1
tablespoon minced shallot
1
teaspoon prepared horseradish
1
teaspoon sugar
1/8
teaspoon salt
1/8
teaspoon pepper
1/2
pound fresh sweet cherries, pitted
4
cups mixed greens, such as shredded Napa cabbage, torn romaine, and/or torn spinach
3
tablespoons slivered almonds, toasted
1/4
cup small fresh basil leaves or larger basil leaves, shredded

Directions

  1. For dressing, in a screw-top jar combine oil, vinegar, shallot, horseradish, sugar, salt, and pepper. Cover and shake well; set aside.
  2. Halve cherries, if desired; set aside 1/4 cup of the cherries. In a large salad bowl combine the greens and remaining cherries. Toss with dressing. Top salad with almonds, basil, and reserved 1/4 cup cherries.
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