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Two-Bean and Rice Salad

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  • Makes: 8 servings
  • Prep: 25 mins
  • Chill: 2 hrs

Two-Bean and Rice Salad

Ingredients

Directions

  1. In a screw-top jar, combine white wine vinegar, olive oil, water, salt, garlic powder, and pepper. Cover and shake well. Set aside.
  2. Combine rice, beans, peas, celery, onion, peppers, and cilantro or parsley in a large bowl or container. Pour dressing over the rice mixture; toss lightly to coat. Cover and chill for 2 to 24 hours. Transport in an insulated cooler with ice packs. Makes 8 servings.

From the Test Kitchen

If desired, substitute 2/3 cup bottled Italian salad dressing for the homemade dressing.

Nutrition Facts (Two-Bean and Rice Salad)

    Per serving:
  • 244 kcal cal.,
  • 7 g fat
  • (1 g sat. fat,
  • 591 mg sodium,
  • 39 g carb.,
  • 7 g fiber,
  • 9 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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