Two-Bean and Rice Salad

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

5.0 by 3 people

Rate This!

  • Makes: 8 servings
  • Prep: 25 mins
  • Chill: 2 hrs

Two-Bean and Rice Salad

Reviews (0)

5.0 by 3 people

Rate This!

Directions

  1. In a screw-top jar, combine white wine vinegar, olive oil, water, salt, garlic powder, and pepper. Cover and shake well. Set aside.
  2. Combine rice, beans, peas, celery, onion, peppers, and cilantro or parsley in a large bowl or container. Pour dressing over the rice mixture; toss lightly to coat. Cover and chill for 2 to 24 hours. Transport in an insulated cooler with ice packs. Makes 8 servings.

From the Test Kitchen

If desired, substitute 2/3 cup bottled Italian salad dressing for the homemade dressing.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Two-Bean and Rice Salad)

  • Per serving:
  • 244 kcal cal.,
  • 7 g fat
  • (1 g sat. fat,
  • 591 mg sodium,
  • 39 g carb.,
  • 7 g fiber,
  • 9 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
rate this recipe!
add review

Reviews (0)

3 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close