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Turkey & Fruit Pasta Salad

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  • Makes: 4 servings
  • Prep: 25 mins

Turkey & Fruit Pasta Salad

Ingredients

Directions

  1. Cook pasta according to package directions; drain. Rinse with cold water; drain again.
  2. In a large bowl combine cooked pasta, turkey, and green onions; toss gently to combine.
  3. For dressing, in a screw-top jar combine lime juice, oil, honey, and thyme. Cover and shake well. Pour dressing over pasta mixture; toss gently to coat. Cover and chill 2 to 24 hours.
  4. Just before serving, add the nectarines and strawberries; toss gently to combine.

From the Test Kitchen

To tote:

Pack pasta mixture and fruit separately in an insulated container with ice packs. Combine to serve.

Nutrition Facts (Turkey & Fruit Pasta Salad)

    Per serving:
  • 382 kcal cal.,
  • 17 g fat
  • (3 g sat. fat,
  • 40 mg chol.,
  • 40 mg sodium,
  • 3837 g carb.,
  • 3 g fiber,
  • 20 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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