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Turkey & Fruit Pasta Salad
Ingredients
- 1 cup dried gemelli pasta or 1 1/3 cups dried rotini pasta
- 1 1/2 cups chopped cooked turkey, chicken, or turkey ham (about 8 ounces)
- 2 green onions, sliced
- 1/3 cup lime juice or lemon juice
- 1/4 cup salad oil
- 1 tablespoon honey
- 2 teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
- 2 medium nectarines or large plums, sliced
- 1 cup halved strawberries
Directions
1. Cook pasta according to package directions; drain. Rinse with cold water; drain again.
2. In a large bowl combine cooked pasta, turkey, and green onions; toss gently to combine.
3. For dressing, in a screw-top jar combine lime juice, oil, honey, and thyme. Cover and shake well. Pour dressing over pasta mixture; toss gently to coat. Cover and chill 2 to 24 hours.
4. Just before serving, add the nectarines and strawberries; toss gently to combine.
From the Test KitchenTo tote:
- Pack pasta mixture and fruit separately in an insulated container with ice packs. Combine to serve.
Nutrition Facts
(Turkey & Fruit Pasta Salad)
- Servings Per Recipe 4,
- cal. (kcal) 382,
- Fat, total (g) 17,
- chol. (mg) 40,
- sat. fat (g) 3,
- carb. (g) 3837,
- fiber (g) 3,
- pro. (g) 20,
- vit. A (IU) 534,
- vit. C (mg) 32,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 5,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 60,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 40,
- Potassium (mg) 421,
- calcium (mg) 40,
- iron (mg) 2,
- Fruit () 1,
- Starch () 2,
- Lean Meat () 2,
- Fat () 2,
- Percent Daily Values are based on a 2,000 calorie diet
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