Turkey & Fruit Pasta Salad

Turkey & Fruit Pasta Salad Enlarge Image
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3 users rated this recipe an average rating of 2.0
Makes:
4 servings
Prep:
25 mins
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Turkey & Fruit Pasta Salad

Ingredients
1
cup dried gemelli pasta or 1 1/3 cups dried rotini pasta
1 1/2
cups chopped cooked turkey, chicken, or turkey ham (about 8 ounces)
2
green onions, sliced
1/3
cup lime juice or lemon juice
1/4
cup salad oil
1
tablespoon honey
2
teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
2
medium nectarines or large plums, sliced
1
cup halved strawberries

Directions

  1. Cook pasta according to package directions; drain. Rinse with cold water; drain again.
  2. In a large bowl combine cooked pasta, turkey, and green onions; toss gently to combine.
  3. For dressing, in a screw-top jar combine lime juice, oil, honey, and thyme. Cover and shake well. Pour dressing over pasta mixture; toss gently to coat. Cover and chill 2 to 24 hours.
  4. Just before serving, add the nectarines and strawberries; toss gently to combine.

From the Test Kitchen

To tote:

Pack pasta mixture and fruit separately in an insulated container with ice packs. Combine to serve.

Nutrition Facts

(Turkey & Fruit Pasta Salad)
    Per serving:
  • 382 kcal cal.,
  • 17 g fat
  • (3 g sat. fat,
  • 40 mg chol.,
  • 40 mg sodium,
  • 3837 g carb.,
  • 3 g fiber,
  • 20 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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