Tropical Fig Salad

Fresh mangoes and figs star in this tropical salad appetizer. To make it a meal, top with grilled shrimp or chicken.

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5.0 by 2 people

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  • Makes: 6 servings
  • Makes: 6 side-dish servings
  • Prep: 10 mins

Tropical Fig Salad

Directions

For the vinaigrette:

  1. In a screw-top jar, combine olive oil, lemon juice, chives, pepper, and salt. Cover and shake well; set aside.
  2. In a large bowl, toss together greens, figs, and mango. Drizzle mixture with vinaigrette; toss gently to coat.
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Nutrition Facts (Tropical Fig Salad)

  • Per serving:
  • 128 kcal cal.,
  • 7 g fat
  • (1 g sat. fat,
  • 0 mg chol.,
  • 57 mg sodium,
  • 17 g carb.,
  • 3 g fiber
  • Percent Daily Values are based on a 2,000 calorie diet
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