Trio of Dips

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  • Makes: 16 servings
  • Makes: 1 cup prepared dip
  • Prep: 5 mins per dip mix

Trio of Dips

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Directions

To Make Dip:

  1. In a bowl, combine one 8-ounce carton dairy sour cream and the contents of 1 of the dip mixes. Stir until well combined. If preparing the Bloody Mary Dip, cover and chill dip 4 to 24 hours before serving to soften tomatoes.

From the Test Kitchen

Mediterranean:

In a bowl, combine 1 tablespoon dried oregano, crushed; 1/2 teaspoon ground cumin; 1/4 teaspoon dried lemon peel; and 1/4 teaspoon sea salt. Transfer to the small tin; cover.

Pesto:

In a bowl, combine 1/4 cup toasted pine nuts; 1 tablespoon dried basil, crushed; 1/2 teaspoon garlic powder; and 1/4 teaspoon sea salt. Transfer to the middle-size tin; cover.

Bloody Mary Dip:

In a bowl, combine 2/3 cup (about 1/2 ounce) dried tomato slices* or 1/3 cup chopped dried tomatoes, 2 teaspoons dried celery flakes, 1 teaspoon lemon-pepper seasoning, and 1/4 teaspoon sea salt. transfer to the large tin; cover. (If using the sliced, dreid tomatoes, include instructions to chop them before using in the dip.)

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