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Tossed Salad Pizza

Tossed Salad Pizza

Ingredients

Directions

  1. Preheat oven to 450 degrees F. Sprinkle each bread shell with half of the mozzarella cheese. Place bread shells directly on middle oven rack. Bake for 5 minutes.
  2. Meanwhile, in a large bowl, combine salad greens, tomato, onion, and olives. Drizzle salad dressing over greens mixture; toss to coat.
  3. Top bread shells with lettuce mixture. Sprinkle with feta cheese. Cut into wedges.

Nutrition Facts (Tossed Salad Pizza)

    Per serving:
  • 314 kcal cal.,
  • 12 g fat
  • (4 g sat. fat,
  • 13 mg chol.,
  • 959 mg sodium,
  • 40 g carb.,
  • 3 g fiber,
  • 13 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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