Tossed Salad Pizza

Tossed Salad Pizza + enlarge image
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Makes:
4 servings
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Tossed Salad Pizza

Ingredients
2
Italian bread shells (such as Boboli brand)
1/2
cup shredded reduced-fat mozzarella cheese (2 ounces)
4
cups packaged mixed salad greens
2
plum tomatoes, chopped
1
red onion, thinly sliced
4
pitted kalamata olives, halved
3
tablespoons bottled reduced-calorie Caesar salad dressing
1
tablespoon crumbled reduced-fat feta cheese

Directions

  1. Preheat oven to 450 degrees F. Sprinkle each bread shell with half of the mozzarella cheese. Place bread shells directly on middle oven rack. Bake for 5 minutes.
  2. Meanwhile, in a large bowl, combine salad greens, tomato, onion, and olives. Drizzle salad dressing over greens mixture; toss to coat.
  3. Top bread shells with lettuce mixture. Sprinkle with feta cheese. Cut into wedges.

Nutrition Facts

(Tossed Salad Pizza)
    Per serving:
  • 314 kcal cal.,
  • 12 g fat
  • (4 g sat. fat,
  • 13 mg chol.,
  • 959 mg sodium,
  • 40 g carb.,
  • 3 g fiber,
  • 13 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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