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Tossed Salad Pizza
Ingredients
- 2 Italian bread shells (such as Boboli brand)
- 1/2 cup shredded reduced-fat mozzarella cheese (2 ounces)
- 4 cups packaged mixed salad greens
- 2 plum tomatoes, chopped
- 1 red onion, thinly sliced
- 4 pitted kalamata olives, halved
- 3 tablespoons bottled reduced-calorie Caesar salad dressing
- 1 tablespoon crumbled reduced-fat feta cheese
Directions
1. Preheat oven to 450 degrees F. Sprinkle each bread shell with half of the mozzarella cheese. Place bread shells directly on middle oven rack. Bake for 5 minutes.
2. Meanwhile, in a large bowl, combine salad greens, tomato, onion, and olives. Drizzle salad dressing over greens mixture; toss to coat.
3. Top bread shells with lettuce mixture. Sprinkle with feta cheese. Cut into wedges.
Nutrition Facts
(Tossed Salad Pizza)
- Servings Per Recipe 4,
- cal. (kcal) 314,
- Fat, total (g) 12,
- chol. (mg) 13,
- sat. fat (g) 4,
- carb. (g) 40,
- fiber (g) 3,
- pro. (g) 13,
- sodium (mg) 959,
- Percent Daily Values are based on a 2,000 calorie diet
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