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Tomato Vinaigrette with Mixed Greens

Make the Tomato Vinaigrette ahead and let stand for 20 minutes to allow flavors to blend before serving.

Tomato Vinaigrette with Mixed Greens



  1. In a blender container combine undrained tomatoes, vinegar, and brown sugar. Cover and blend until smooth. With blender running, gradually add oil in a steady stream. Cover and let stand 20 minutes to blend flavors or chill up to 4 days. If chilled, let stand at room temperature for 30 minutes before serving. Stir before serving.
  2. Meanwhile, in a salad bowl toss together spinach, arugula, endive, radishes, if using, and basil. Add 1/4 cup dressing; toss to coat. Top with Parmesan cheese; pass remaining vinaigrette. Makes 8 servings.

Nutrition Facts (Tomato Vinaigrette with Mixed Greens)

    Per serving:
  • 63 kcal cal.,
  • 4 g fat
  • (1 g sat. fat,
  • 3 g monounsatured fat),
  • 1 mg chol.,
  • 301 mg sodium,
  • 5 g carb.,
  • 1 g fiber,
  • 3 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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