Popular in Food

Tomato Vinaigrette with Mixed Greens

Make the Tomato Vinaigrette ahead and let stand for 20 minutes to allow flavors to blend before serving.

Tomato Vinaigrette with Mixed Greens

Ingredients

Directions

  1. In a blender container combine undrained tomatoes, vinegar, and brown sugar. Cover and blend until smooth. With blender running, gradually add oil in a steady stream. Cover and let stand 20 minutes to blend flavors or chill up to 4 days. If chilled, let stand at room temperature for 30 minutes before serving. Stir before serving.
  2. Meanwhile, in a salad bowl toss together spinach, arugula, endive, radishes, if using, and basil. Add 1/4 cup dressing; toss to coat. Top with Parmesan cheese; pass remaining vinaigrette. Makes 8 servings.

Nutrition Facts (Tomato Vinaigrette with Mixed Greens)

    Per serving:
  • 63 kcal cal.,
  • 4 g fat
  • (1 g sat. fat,
  • 3 g monounsatured fat),
  • 1 mg chol.,
  • 301 mg sodium,
  • 5 g carb.,
  • 1 g fiber,
  • 3 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...