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Tomato-Feta Salad
Ingredients
-
1/4
cup thinly sliced green onions (2) or snipped fresh chives
-
2
tablespoons olive oil
-
2
tablespoons white wine vinegar
-
2
teaspoons honey mustard
-
1/8
teaspoon black pepper
-
4
small red and/or yellow tomatoes, sliced
-
1/4
cup crumbled feta cheese with tomato and basil or plain feta cheese (1 ounce)
-
2
small cucumbers or zucchini, cut into 2-inch strips (about 2 cups)
Directions
1. For dressing, in a screw-top jar combine green onions, oil, vinegar, mustard, and pepper. Cover and shake well. Chill until needed.
2. To serve, stack tomato slices. Top with feta cheese. Shake dressing; drizzle over tomatoes. Serve with cucumbers. Makes 4 servings
Nutrition Facts
(Tomato-Feta Salad)
- Servings Per Recipe 4,
- Calories 111,
- Protein (gm) 2,
- Carbohydrate (gm) 6,
- Fat, total (gm) 9,
- Cholesterol (mg) 8,
- Saturated fat (gm) 2,
- Dietary Fiber, total (gm) 1,
- Vitamin A (IU) 826,
- Vitamin C (mg) 13,
- Sodium (mg) 112,
- Calcium (DV %) 61,
- Iron (DV %) 1,
- Vegetables () 1,
- Fat () 1,
- Percent Daily Values are based on a 2,000 calorie diet
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