Tomato-Feta Salad

This super fast side dish looks impressive--perfect for serving at summer parties and cookouts.

Tomato-Feta Salad Enlarge Image
Makes:
4 servings
Start to Finish:
15 mins
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Tomato-Feta Salad

Ingredients
1/4
cup thinly sliced green onions (2) or snipped fresh chives
2
tablespoons olive oil
2
tablespoons white wine vinegar
2
teaspoons honey mustard
1/8
teaspoon black pepper
4
small red and/or yellow tomatoes, sliced
1/4
cup crumbled feta cheese with tomato and basil or plain feta cheese (1 ounce)
2
small cucumbers or zucchini, cut into 2-inch strips (about 2 cups)

Directions

  1. For dressing, in a screw-top jar combine green onions, oil, vinegar, mustard, and pepper. Cover and shake well. Chill until needed.
  2. To serve, stack tomato slices. Top with feta cheese. Shake dressing; drizzle over tomatoes. Serve with cucumbers. Makes 4 servings

Nutrition Facts

(Tomato-Feta Salad)
    Per serving:
  • 111 kcal cal.,
  • 9 g fat
  • (2 g sat. fat,
  • 8 mg chol.,
  • 112 mg sodium,
  • 6 g carb.,
  • 1 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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