Popular in Recipes

Tomato-Basil Vinaigrette

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
5.0 by 1 people
887 views
Rate me!
  • Yields: 3/4 cup
  • Prep: 10 mins

Tomato-Basil Vinaigrette

5.0 by 1 people
887 views
Rate me!
  • Yields: 3/4 cup
  • Prep: 10 mins

Directions

  1. In a blender container or food processor bowl place the tomato, salad oil, wine vinegar, basil, garlic, sugar, and 1/8 teaspoon pepper. Cover and blend or process until smooth. To store, cover and chill for up to 3 days. Makes 3/4 cup.

From the Test Kitchen

*

If fresh basil is not available, substitute 1-1/2 teaspoons dried basil, crushed.

Nutrition Facts (Tomato-Basil Vinaigrette)

  • Per serving:
  • 34 kcal cal.,
  • 3 g fat
  • 3 mg sodium,
  • 1 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Similar Recipes

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px.
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
No one has shared their photo yet.
close

Add My Photo close