Tomato-Basil Vinaigrette

Low-calorie salad dressings don't need to be full of additives! This Tomato-Basil Vinaigrette is all the proof you need. Even a small drizzle of this basil salad dressing will make a big impact on your bowl of greens.

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3.0 by 2 people

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  • Makes: 3/4 cup
  • Prep: 10 mins

Tomato-Basil Vinaigrette

Reviews (0)

3.0 by 2 people

Rate This!

Directions

  1. In a blender container or food processor bowl place the tomato, salad oil, wine vinegar, basil, garlic, sugar, and 1/8 teaspoon pepper. Cover and blend or process until smooth. To store, cover and chill for up to 3 days. Makes 3/4 cup.

From the Test Kitchen

*

If fresh basil is not available, substitute 1-1/2 teaspoons dried basil, crushed.

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Nutrition Facts (Tomato-Basil Vinaigrette)

  • Per serving:
  • 34 kcal ,
  • 3 g fat
  • (0 g sat. fat ,
  • 0 mg chol. ,
  • 3 mg sodium ,
  • 1 g carb. ,
  • 0 g pro.
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2 Ratings

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