Tomato and Red Onion Salad
cup cider vinegar
cups tomatoes, cut (about 3 lb.)
- In medium bowl combine 4 cups ice cold water and 2 teaspoons salt; stir to dissolve salt. Add onion slices; stir to separate rings. Let stand 20 minutes; drain.
- Meanwhile, for Sweet-Sour Dressing, in small bowl whisk together vinegar, sugar, and 3/4 teaspoon each salt and freshly ground black pepper. In extra-large bowl combine tomatoes and drained onions. Add dressing; gently toss to coat. Let stand 5 minutes. Serves 6 to 8.
Nutrition Facts(Tomato and Red Onion Salad)
- Per serving:
- 88 kcal cal.,
- 1 g fat
- 401 mg sodium,
- 20 g carb.,
- 3 g fiber,
- 16 g sugar,
- 2 g pro.
- Percent Daily Values are based on a 2,000 calorie diet