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Tomato and Red Onion Salad
Ingredients
- 1 medium red onion, sliced 1/4-inch thick
- 1/2 cup cider vinegar
- 1/4 cup sugar
- 8 cups tomatoes, cut (about 3 lb.)
Directions
1. In medium bowl combine 4 cups ice cold water and 2 teaspoons salt; stir to dissolve salt. Add onion slices; stir to separate rings. Let stand 20 minutes; drain.
2. Meanwhile, for Sweet-Sour Dressing, in small bowl whisk together vinegar, sugar, and 3/4 teaspoon each salt and freshly ground black pepper. In extra-large bowl combine tomatoes and drained onions. Add dressing; gently toss to coat. Let stand 5 minutes. Serves 6 to 8.
Nutrition Facts
(Tomato and Red Onion Salad)
- Servings Per Recipe 6,
- cal. (kcal) 88,
- Fat, total (g) 1,
- carb. (g) 20,
- fiber (g) 3,
- sugar (g) 16,
- pro. (g) 2,
- vit. A (IU) 1944,
- vit. C (mg) 31,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 40,
- sodium (mg) 401,
- Potassium (mg) 613,
- calcium (mg) 30,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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