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Tomato and Red Onion Salad

Choose a variety of heirloom and farmstead tomatoes for this recipe. Prepare them whole, sliced, and cut in wedges to make a colorful salad.

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  • Makes: 6 servings
  • Prep: 25 mins
  • Stand: 25 mins

Tomato and Red Onion Salad

Ingredients

Directions

  1. In medium bowl combine 4 cups ice cold water and 2 teaspoons salt; stir to dissolve salt. Add onion slices; stir to separate rings. Let stand 20 minutes; drain.
  2. Meanwhile, for Sweet-Sour Dressing, in small bowl whisk together vinegar, sugar, and 3/4 teaspoon each salt and freshly ground black pepper. In extra-large bowl combine tomatoes and drained onions. Add dressing; gently toss to coat. Let stand 5 minutes. Serves 6 to 8.

Nutrition Facts (Tomato and Red Onion Salad)

    Per serving:
  • 88 kcal cal.,
  • 1 g fat
  • 401 mg sodium,
  • 20 g carb.,
  • 3 g fiber,
  • 16 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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