Ingredients

• 4  ounces soft tofu (fresh bean curd), cubed
• 1/3  cup buttermilk
• 2  tablespoons vinegar
• 1/2  teaspoon Italian seasoning, crushed
• 1/4  teaspoon dry mustard
• 1  small clove garlic, minced
• Dash  salt
• Dash  pepper
• 1/4  teaspoon celery seed

Directions

In a blender container or food processor bowl combine tofu, buttermilk, vinegar, Italian seasoning, dry mustard, garlic, salt, and pepper.

Cover and blend or process until smooth.

Transfer to a covered container. Stir in celery seed. Cover and chill at least 2 hours or up to 24 hours. Makes 5 (2-tablespoon) servings.