Tipsy Tombstone Sandwiches

For a ghoulish treat, these small sandwiches stand upright on a bed of cream cheese. The chicken salad snacks are hauntingly delicious.

Tipsy Tombstone Sandwiches Enlarge Image
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Makes:
14 servings
Prep:
45 mins
Chill:
2 hrs to 24 hrs
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Tipsy Tombstone Sandwiches

Ingredients
2
cups diced cooked chicken
1
cup diced celery (2 stalks)
1/2
cup diced green apple
3
slices bacon, crisp cooked, drained, and crumbled
1/2
cup dairy sour cream
1
cup mayonnaise or salad dressing
2
tablespoons lemon juice
 
Salt and freshly ground black pepper
28
slices firm whole wheat and/or rye bread, trimmed into tombstone shapes
1
8 ounce container whipped cream cheese
 
Finely chopped toasted pecans
 
Purple kale

Directions

  1. In a large bowl, combine chicken, celery, apple, and bacon.
  2. In a medium bowl, stir together sour cream, mayonnaise, and lemon juice. Add to chicken mixture; stir to coat. Season to taste with salt and pepper. Cover; chill for 2 to 24 hours.
  3. To make tombstone sandwiches, spread chicken salad on half of the bread tombstones. Top with remaining bread tombstones . Spread the edges of sandwiches with cream cheese and roll edges in pecans to coat. Use cream cheese to stick tombstones to plate. Add purple kale for a creepy groundcover. Makes 14 tombstones.
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