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Tipsy Tombstone Sandwiches
Ingredients
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2
cups diced cooked chicken
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1
cup diced celery (2 stalks)
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1/2
cup diced green apple
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3
slices bacon, crisp cooked, drained, and crumbled
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1/2
cup dairy sour cream
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1
cup mayonnaise or salad dressing
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2
tablespoons lemon juice
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Salt and freshly ground black pepper
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28
slices firm whole wheat and/or rye bread, trimmed into tombstone shapes
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1
8 ounce container whipped cream cheese
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Finely chopped toasted pecans
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Purple kale
Directions
1. In a large bowl, combine chicken, celery, apple, and bacon.
2. In a medium bowl, stir together sour cream, mayonnaise, and lemon juice. Add to chicken mixture; stir to coat. Season to taste with salt and pepper. Cover; chill for 2 to 24 hours.
3. To make tombstone sandwiches, spread chicken salad on half of the bread tombstones. Top with remaining bread tombstones . Spread the edges of sandwiches with cream cheese and roll edges in pecans to coat. Use cream cheese to stick tombstones to plate. Add purple kale for a creepy groundcover. Makes 14 tombstones.
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The nuts on the edge made this crunchy and tasty - I used prepared chicken salad which reduced prep time
11/18/2010 03:30:06 PM Report Abuse