Thousand Island Dressing
cup mayonnaise or salad dressing
cup bottled chili sauce
tablespoons sweet pickle relish
tablespoons finely chopped green or red sweet pepper
tablespoons finely chopped onion
teaspoon Worcestershire sauce or prepared horseradish
- In a small bowl combine mayonnaise and chili sauce. Stir in relish, sweet pepper onion, and 1 teaspoon Worcestershire sauce.
- Serve immediately or cover and store in refrigerator for up to 1 week. Before serving, if necessary, stir in 1 to 2 tablespoons milk until dressing reaches desired consistency.
- Makes 1-1/2 cups.
Nutrition Facts(Thousand Island Dressing)
- Per serving:
- 70 kcal cal.,
- 7 g fat
- (1 g sat. fat,
- 4 g polyunsaturated fat,
- 2 g monounsatured fat),
- 5 mg chol.,
- 97 mg sodium,
- 1 g carb.,
- 1 g sugar
- Percent Daily Values are based on a 2,000 calorie diet