Thousand Island Dressing

Homemade dressing is super easy and super delicious. Sweet peppers add crunch to this classic dressing.

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  • Yields: 1-1/2 cups
  • Start to Finish: 15 mins
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Thousand Island Dressing
Ingredients
1
cup mayonnaise or salad dressing
1/4
cup bottled chili sauce
2
tablespoons sweet pickle relish
2
tablespoons finely chopped green or red sweet pepper
2
tablespoons finely chopped onion
1
teaspoon Worcestershire sauce or prepared horseradish
 
Milk (optional)
Directions
  1. In a small bowl combine mayonnaise and chili sauce. Stir in relish, sweet pepper onion, and 1 teaspoon Worcestershire sauce.
  2. Serve immediately or cover and store in refrigerator for up to 1 week. Before serving, if necessary, stir in 1 to 2 tablespoons milk until dressing reaches desired consistency.
  3. Makes 1-1/2 cups.
Nutrition Facts (Thousand Island Dressing)
    Per serving:
  • 70 kcal cal.,
  • 7 g fat
  • (1 g sat. fat,
  • 4 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 5 mg chol.,
  • 97 mg sodium,
  • 1 g carb.,
  • 1 g sugar
  • Percent Daily Values are based on a 2,000 calorie diet
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