Thai-Style Beef Salad

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.0 by 4 people

Rate This!

  • Makes: 1 servings
  • Start to Finish: 15 mins
  • Chill: 24 hrs

Thai-Style Beef Salad

Directions

  1. For dressing, in a small container with a tight-fitting lid, combine dressing, lime juice, soy sauce, and cilantro; cover and shake well. Chill for up to 24 hours.
  2. In a container with a lid, combine spinach, carrot, beef, and peanuts. Cover and chill for up to 24 hours.

From the Test Kitchen

To tote:

Pack dressing and salad mixture separately in insulated container with ice packs. To serve, shake dressing; add dressing to spinach mixture and toss to coat.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Thai-Style Beef Salad)

  • Per serving:
  • 328 kcal cal.,
  • 22 g fat
  • (5 g sat. fat,
  • 6 g polyunsaturated fat,
  • 8 g monounsatured fat),
  • 56 mg chol.,
  • 1095 mg sodium,
  • 10 g carb.,
  • 3 g fiber,
  • 5 g sugar,
  • 25 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
rate this recipe!
add review

Reviews (0)

4 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close