Thai-Style Beef Salad

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3 users rated this recipe an average rating of 2.0
  • Makes: 1 servings
  • Start to Finish: 15 mins
  • Chill: 24 hrs
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Thai-Style Beef Salad
Ingredients
2
tablespoons bottled Italian salad dressing
2
teaspoons lime juice
1 1/2
teaspoons soy sauce
1
teaspoon snipped fresh cilantro
2
cups fresh spinach leaves or torn mixed salad greens
1/4
cup purchased shredded carrot
1/2
cup shredded leftover roast beef
1
tablespoon chopped peanuts
Directions
  1. For dressing, in a small container with a tight-fitting lid, combine dressing, lime juice, soy sauce, and cilantro; cover and shake well. Chill for up to 24 hours.
  2. In a container with a lid, combine spinach, carrot, beef, and peanuts. Cover and chill for up to 24 hours.
From the Test Kitchen
To tote:

Pack dressing and salad mixture separately in insulated container with ice packs. To serve, shake dressing; add dressing to spinach mixture and toss to coat.

Nutrition Facts (Thai-Style Beef Salad)
    Per serving:
  • 328 kcal cal.,
  • 22 g fat
  • (5 g sat. fat,
  • 6 g polyunsaturated fat,
  • 8 g monounsatured fat),
  • 56 mg chol.,
  • 1095 mg sodium,
  • 10 g carb.,
  • 3 g fiber,
  • 5 g sugar,
  • 25 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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