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Tangy Chicken Salad
Ingredients
-
3
tablespoons light mayonnaise
-
2
tablespoons mango chutney, chopped
-
1
cup diced cooked chicken breast
-
1/4
cup halved seedless red grapes
-
1/4
cup finely chopped celery
-
1
tablespoon finely chopped red onion
-
1/8
teaspoon salt
-
1/8
teaspoon ground black pepper
-
Leaf lettuce (optional)
-
2
tablespoons sliced almonds, toasted
Directions
In a small bowl, combine mayonnaise and mango chutney. Add chicken, grapes, celery, and red onion. Season with salt and pepper. If desired, line two serving plates with lettuce; top with chicken mixture. Sprinkle chicken mixture with almonds.
Nutrition Facts
(Tangy Chicken Salad)
- Servings Per Recipe 2,
- Calories 266,
- Protein (gm) 23,
- Carbohydrate (gm) 14,
- Fat, total (gm) 13,
- Cholesterol (mg) 67,
- Saturated fat (gm) 2,
- Dietary Fiber, total (gm) 2,
- Sodium (mg) 428,
- Percent Daily Values are based on a 2,000 calorie diet
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